Vegetarian Samosa Recipes

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WEBJan 24, 2024 · Sauté the aromatics. Heat the oil in a non-stick skillet over medium heat. Once hot, add the shallots, garlic, and ginger, and sauté …

Rating: 5/5(1)
Total Time: 2 hrs 20 mins
Category: Appetizer
Calories: 150 per serving

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WEBMar 15, 2021 · Deep fry the samosa on medium-low heat (allow it to fry undisturbed for about 10-11 minutes). Then turn up the heat to medium, …

Ratings: 5
Category: Appetizer, Snack
Cuisine: Indian
Total Time: 1 hr
1. In a large mixing bowl, whisk together all the dough ingredients except the water. Once combined, slowly add in the water and knead using your hands. Cover and set aside.
2. In a large saucepan, heat oil or ghee over medium heat. Add in the chopped onion, ginger, salt, and pepper. Saute until onions are soft and ginger is fragrant.
3. To make the samosa, take the prepared dough and knead it again until smooth. Divide the dough into 6 portions, then roll each one into an oval shape, about 8-9 inch long and 6-7 wide.
4. Deep fry the samosa on medium-low heat (allow it to fry undisturbed for about 10-11 minutes).

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WEBMar 30, 2021 · In a deep pot or pan heat 2 cups of oil to 320-338°F (160-170°C). Once hot, carefully drop the Punjabi samosas and fry in …

1. *Note: Check the step-by-step guide above for visual instruction!
2. Whisk the flour and salt together in a bowl. Pour in the cold water and oil, then mix with chopsticks until the flour has absorbed the liquid. Mix the dough bits together with your hands, then transfer to a working surface. Knead for 3-4 minutes until a smooth and soft dough forms (but avoid overworking). Finally, form the dough into two balls, wrap each tightly in cling film and refrigerate for one hour.
3. In the meantime, place the diced potatoes in a pot of salted water. Bring to a boil and cook for about 10 minutes, or until fork-tender. Drain and allow excess moisture to evaporate, then place in a bowl, and mash thoroughly with a potato masher or fork. Set aside to cool completely.
4. After the chill time, remove one portion of the dough from the fridge. Divide it into 8 pieces and form each piece into a ball. Work with one small dough ball at a time and cover the rest with a damp cloth to prevent it from drying out.

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WEBApr 30, 2018 · Preheat the oven to 400° and line a baking sheet with parchment paper. Lightly flour a work surface and gather a small glass …

1. Stir the flour, baking powder, and salt together in a medium mixing bowl.
2. Place the potatoes into a medium pot and cover them with water.
3. Preheat the oven to 400° and line a baking sheet with parchment paper.

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WEBMar 30, 2021 · Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Add the coriander, cumin, and cayenne, and cook for another …

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WEBMay 26, 2023 · Heat a frying pan and add 2 tablespoons of ghee. Add the onion and fry until translucent. If using fresh carrots, add them to the onion. Step 2. Add the mashed potato and cook for two minutes. Add the …

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WEBApr 8, 2019 · To make the mixture. Heat the oil in a medium frying pan over a medium heat. Add the onion and fry until soft and golden brown. Stir often. Add the garlic and ginger, stir and cook for a minute. Add the …

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WEB1. Preheat your oven to 400 degrees. 2. Bring a pot of water to a boil. Add 1 tsp salt, diced potatoes, and cauliflower florets then cook until fork tender. Drain and mash with a fork or potato masher,. 3. While the potatoes and …

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WEBJun 28, 2023 · Heat vegetable oil in a deep pan or fryer over medium heat. Once the oil is hot, around 350°F (175°C), carefully add a few samosas at a time and fry until golden brown and crispy. Remove with a slotted …

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WEBMethod. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. …

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WEBFold the squares on the diagonal to form triangles and pinch the edges closed. Place one of the pieces of parchment used to roll out the dough onto a baking sheet, then place the samosas on the sheet. Make fork …

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WEBOct 3, 2018 · Preheat the oven for 15 minutes at 350F. Place the fillo shells in a cookie sheet and bake it for 7-8 minutes. Take the shells out of the oven and let it cool for at least 2 minutes. Then spoon in the prepared …

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WEBLine an oven tray with baking parchment and preheat the oven to 180°C. Take each sheet of filo and cut it in half length ways. Spray the filo with some butter low calorie cooking spray, making sure you get the edges. …

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WEBJun 24, 2009 · Remove from water and set aside to cool. When cool enough to handle, peel and cut into 1/4-inch pieces (6mm). Squeeze tofu to remove as much water as possible. Cut into 1/4-inch cubes. Heat a …

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WEBTo make Crust: Preheat oven to 375°F. Whisk together flours and salt in bowl. Stir in oil until clumps form. Add 6 to 10 Tbs. cold water, 1 Tbs. at a time, until dough holds together. Shape into ball, cover with damp towel, …

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WEBAdd onion and cook until softened, about 2 minutes. Stir onion, peas, cumin, ground coriander, chilli powder, turmeric, garlic puree and fresh coriander or mint into potatoes and carrots. Season to taste. Cool …

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WEBMethod. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for …

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