Vegetarian Samosa Dough Recipe

Healthy Lowcarb Veggie Samosas Munchyesta

WEBMay 8, 2020 · Jump to Recipe. These Healthy Low-carb Indian Samosas are so easy to make and deliciously crispy, with soft potatoes, …

1. Heat the olive oil in a frying pan at medium heat. Add the onion and let it cook for a few minutes until it turns soft and lightly golden.
2. Next, add the minced garlic, chopped ginger, cauliflower, carrots and potatoes. Season with the spices and salt and stir everything together. Add 2 tablespoons water and cover with a lid. Let the dish cook for for 10-15 minutes or until the potatoes are cooked, while stirring occassionally (add extra water if needed).
3. When the potatoes and cauliflower are cooked tender, add the peas and mix everything together. Take off the heat and set aside.
4. Preheat oven to 400F.

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Keto Samosa The Hungry Elephant

WEBDec 9, 2017 · In a pan, combine your olive oil, garlic and dry ingredients. Cook on medium heat. Add in your meat.. Stir frequently while your …

Rating: 4.5/5(24)
1. In a pan, combine your olive oil, garlic and dry ingredients. Cook on medium heat.
2. Add in your meat.. Stir frequently while your meat cooks.
3. Add in your onions and tomato paste.
4. Mix together and set aside to cool down.

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