Vegetarian Recipes For Instant Pot

42 Healthy Instant Pot Recipes Fit Foodie Finds

WEBNov 12, 2020 · Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil. When olive oil is fragrant, add diced chicken …

Rating: 4.8/5(14)
1. In a medium bowl, mix together soy sauce, maple syrup, minced garlic, grated ginger, and white rice vinegar. Set aside.
2. Next, prepare chicken breast by slicing into 1-inch chunks.
3. Turn on the Instant Pot’s sauté feature. Heat 1.5 tablespoons of olive oil.
4. When olive oil is fragrant, add diced chicken breast and cook for 1 to 2 minutes to brown.

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25+ Vegetarian Instant Pot Recipes – A Couple Cooks

WEBSep 1, 2019 · Cook on high pressure for 5 minutes: Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and …

Rating: 5/5(1)
1. Place the following ingredients into the Instant Pot: water, tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, whole basil leaves, and penne.
2. Cook on high pressure for 5 minutes: Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
3. Quick release: Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.
4. Open the lid and crumble in the goat cheese; stir until a creamy sauce forms. The sauce will thicken even more as it cools.
5. Chickpea Pasta with Mushrooms & Kale. Loading up your pasta with vegetables like the kale and mushrooms here is not only delicious, it also makes the meal more satisfying.
6. Butternut Squash & Black Bean Enchiladas. A crisp, citrusy slaw contrasts nicely with the enchiladas' creamy squash filling.
7. Red Lentil Soup with Saffron. This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice.
8. Winter Vegetable Mulligatawny Soup. Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.
9. White Bean Soup with Pasta. We use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.

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