Vegetarian Mushroom Carbonara Recipe

vegetarian fettuccine carbonara Healthy Seasonal …

WEBFeb 7, 2022 · Step 1: Saute the Shallot. First get your pot of pasta water going over high heat. Meanwhile, heat a large skillet over medium- high …

Rating: 5/5(7)
1. Bring a large pot of salted water to a boil. When water boils, cook pasta until al dente according to package instructions. Reserve ½ cup of pasta cooking water. Drain thoroughly.
2. Meanwhile, heat oil in a large skillet over medium heat. Add shallots, and cook, stirring often until browned and caramelized 5 to 10 minutes.
3. Add the garlic, mushrooms, red pepper, salt and pepper and cook, stirring often until the mushrooms are soft and browned, about 10 minutes.
4. Whisk egg and ½ cup Parmesan in a small bowl.

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Vegetarian Spaghetti Carbonara {with Vegan Options}

WEBMar 25, 2024 · Add the mushrooms and garlic and cook, stirring frequently, until the mushrooms are a deep brown. Add the cooked …

1. Fill a large saucepan with water and 2 tablespoons of salt. Set it over high heat and bring the water to a boil. Add the pasta and cook until just slightly underdone. (If using fresh pasta, cook for only 60 - 90 seconds.) Drain, reserving 1/2 cup of the pasta's cooking water.
2. Pour the olive oil into a large skillet or saucepan and set over medium heat. Add the chopped shallot and crushed red pepper flakes and cook, stirring constantly, for 2 minutes, until the shallots are just beginning to brown. Add the mushrooms and garlic and cook, stirring frequently, until the mushrooms are a deep brown. Add the cooked pasta to the pan and toss to combine. Remove from the heat.
3. In a medium size bowl, whisk the eggs and egg yolk with the smoked mozzarella to combine. Slowly whisk in the reserved pasta cooking water.
4. Set the pan with the pasta back on the burner, with the heat set to medium-low. Pour in the egg and cheese mixture, stirring constantly to melt the cheese and cook the eggs. Stir in the grated parmesan and cook, stirring constantly until melted.

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