Vegetarian Fried Rice Recipe Easy

Listing Results Vegetarian Fried Rice Recipe Easy

WebFeb 12, 2020 · In a medium-size pot, bring 1 cup of short-grain brown rice and 2 cups of water to a rolling boil. Cover and reduce heat to low and …

Rating: 5/5(1)
Category: Dinner
Cuisine: Chinese
Calories: 312 per serving
1. In a medium-size pot, bring 1 cup of short-grain brown rice and 2 cups of water to a rolling boil. Cover and reduce heat to low and let simmer for around 40 minutes or until all water has absorbed.
2. Heat 2 tablespoons of olive oil in a skillet on medium/high heat. Add red onion to the pan and sauté for 3 minutes. Then, add garlic and the red pepper and cook for an additional 2 minutes.
3. Then, add the frozen vegetables and sauté for an additional 3-4 minutes.
4. Create a pocket in the middle of your pan. (as seen in the photo in the post). Crack two eggs and scramble with a fork. Cook egg for about a minute and then mix with the rest of the veggies.

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WebJan 26, 2022 · Simply follow the package directions to cook the rice. Step 2. Heat the oil in a large pan over medium-high heat. Add the garlic, onion, …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Main Dish, Side Dish
Calories: 271 per serving
1. Cook the rice according to package directions. I recommend you to cook it the day before.
2. If you use fresh or frozen peas and corn kernels, cook them according to package directions. If you use canned peas or corn kernels, skip this step.
3. Heat oil in a wok or skillet, add chopped garlic and onion and diced carrots, cook them over medium-high heat for about 2 minutes. Add peas and corn kernels and cook for 2 minutes.
4. Add the rice, soy sauce or tamari and cook for 2 or 3 minutes or until rice is hot.

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WebNov 22, 2023 · Add the finely diced carrot and stir fry until soft. Be sure to continuously stir to avoid any of the food sticking to the wok. ¼ cup …

Rating: 5/5(1)
Calories: 185 per serving
Category: Main, Side

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WebApr 24, 2015 · Separate the leaves from the bok choy and cut into small pieces of 2 inches (5cm) in length. Once rice is cooled, add 1/2 tablespoon coconut oil in a non-stick wok or pan on medium heat. Add 1 tablespoon …

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WebApr 24, 2024 · Heat oil in a large skillet over medium-high heat. Add onions and saute until soft. Stir in garlic and ginger and cook for 30 seconds.Add bell peppers and cook for a …

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WebAdd cooked rice, along with soy sauce (or tamari for gluten-free), red wine vinegar (or rice vinegar / apple ciger vinegar), and garlic powder. Mix well to combine. You can also add …

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WebFeb 20, 2021 · Instructions. Add the sesame oil to a frying pan with the chopped onion, crushed garlic, minced ginger and green curry paste and fry until the onions are softened. Add in the frozen vegetables and soy …

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WebJan 19, 2021 · Back to the pan, add the onion, garlic, carrots and peas and sauté for a few minutes until softened. Now add the cooked and chilled rice, green onions and soy sauce. Fry for 3-4 minutes, stirring frequently. Stir …

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WebDec 11, 2021 · Add the ginger and garlic and 1/4 cup more of the vegetable broth. Cook a few minutes more until softened. Now add the remaining 4 1/2 cups of broth and the rice. Bring to a boil, once boiling, cover with a lid …

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WebMay 19, 2022 · Store leftovers in an airtight container in the fridge for up to 3-5 days. Seal the leftover fried rice in a freezer-safe airtight container and freeze for up to 3 months. To reheat with best results use the stovetop …

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WebDirections. In a large non-stick wok or skillet, heat 2 teaspoons sesame oil and 2 teaspoons of the infused oil over medium-high heat. Once hot, add tofu pieces and season lightly …

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WebOct 3, 2022 · Remove from the pan and set aside. Wipe the pan clean with a paper towel. Add another 1-2 tablespoons of oil back to the pan, over medium heat. Add garlic and green onion, 1 teaspoon kosher salt, and …

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WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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WebFeb 5, 2023 · Heat oil in a sauce pan and saute the onions until soft and translucent. Add the rice and stir for a minute. Next add the garlic and the carrots. Stir just to combine the ingredients. Pour in the stock and soy …

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WebJan 6, 2022 · In a pan, heat 1/2 tablespoon olive oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the same pan, add additional 1/2 tablespoon of olive oil. Heat the oil …

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WebMar 28, 2024 · Stir fry the rice: Return the wok to the burner over high heat, add the remaining tablespoon of oil, then add the cooled rice. Stir fry, stirring occasionally, until it is lightly browned in spots, about 5 minutes. …

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WebMay 4, 2023 · Select “Saute” on the Instant Pot. Once it says “Hot”, add the oil. When the oil is shimmering, add the onion. Cook for around 1 minute until slightly opaque. Add the minced garlic, frozen peas, salt, and …

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