Vegetarian Fettuccine Carbonara Recipe

Vegetarian Spaghetti Carbonara {with Vegan Options}

WEBMar 25, 2024 · In a medium size bowl, whisk the eggs and egg yolk with the smoked mozzarella to combine. Slowly whisk in the reserved pasta …

1. Fill a large saucepan with water and 2 tablespoons of salt. Set it over high heat and bring the water to a boil. Add the pasta and cook until just slightly underdone. (If using fresh pasta, cook for only 60 - 90 seconds.) Drain, reserving 1/2 cup of the pasta's cooking water.
2. Pour the olive oil into a large skillet or saucepan and set over medium heat. Add the chopped shallot and crushed red pepper flakes and cook, stirring constantly, for 2 minutes, until the shallots are just beginning to brown. Add the mushrooms and garlic and cook, stirring frequently, until the mushrooms are a deep brown. Add the cooked pasta to the pan and toss to combine. Remove from the heat.
3. In a medium size bowl, whisk the eggs and egg yolk with the smoked mozzarella to combine. Slowly whisk in the reserved pasta cooking water.
4. Set the pan with the pasta back on the burner, with the heat set to medium-low. Pour in the egg and cheese mixture, stirring constantly to melt the cheese and cook the eggs. Stir in the grated parmesan and cook, stirring constantly until melted.

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