Web1 cup parmesan cheese freshly grated Instructions Sprinkle salt on all your eggplant slices and let them sit for an hour to draw out moisture. Use a paper towel to …
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WebInstructions. Preheat the oven to 425°F. Divide the olive oil between 2 baking sheets and grease evenly. Set aside. Prepare the eggplant breading by mixing together …
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WebHeat the olive oil in a large cast-iron skillet or other heavy-bottomed skillet on medium-high heat. Once hot, add a few coated eggplant slices at a time to the hot oil. …
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WebIn a 9x13-inch casserole pan, add ⅓ of the sauce (about 1 cup) and evenly spread it on the bottom. Add eggplant. Place ⅓ of the eggplant rounds evenly apart …
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WebStep 2: Coat the eggplant. Set up an assembly line using two bowls, one filled with the milk and flour and the other filled with the Panko breadcrumbs and …
Web14 One-Pot Vegetarian Dinners for Spring. Make preparing and cleaning up dinner a breeze with these one-pot vegetarian recipes. These meatless mains are well …
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