Vegetarian Eggplant Parmesan Recipe

Listing Results Vegetarian Eggplant Parmesan Recipe

WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Preheat the oven to …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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WebPreparation Preheat the oven to 375°F (190˚C). Line a baking sheet with paper towels and …

Rating: 4.8/5(621)
Calories: 752 per servingCategory: Dinner1. Preheat the oven to 375°F (190˚C).
2. Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both sides. Let sit for 10 minutes for the salt to draw out excess moisture from the eggplant.
3. In a medium bowl, whisk together the almond meal, Italian seasoning, and a pinch of salt. Beat the eggs in another medium bowl with a splash of water. Add the rice flour to another medium bowl.
4. Coat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet lined with parchment paper. Lightly drizzle on both sides with olive oil.

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Web1 Cup Shredded Parmesan Cheese 1 Cup Shredded Mozzarella Cheese italian seasoning Instructions Lay slices of eggplant on a sheet tray lined with paper …

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Web½ cup freshly grated parmesan 1 tablespoon Italian seasoning ¾ teaspoon garlic powder ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper …

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WebWe simmer the ingredients for the marinara, prep and bake the eggplant slices, then layer the casserole and bake! Here are the detailed instructions for each …

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WebPreheat to 425 degrees F. Spray an 8-inch-square baking dish with cooking spray. Advertisement. Step 2. Whisk egg replacer and water in a shallow dish. …

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WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 …

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WebEggplant – We peel the eggplant and cut it into half inch slices.You’ll need TWO eggplants. Kosher salt – Sprinkling salt over sliced eggplant helps draw out the …

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WebEggplant is low in net carbs, high in fiber, and perfectly suitable for a keto diet. 100g of raw eggplant contains just 3g net carbs. And for the same amount of …

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WebRecipes Meals Low carb eggplant gratin Instructions Preheat the oven to 400°F (200°C). Slice the eggplants into 1/2 inch thick (1cm) slices. Brush olive oil on both …

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WebTo reheat in the oven, place the vegan eggplant parmesan in an oven safe dish, cover it with foil, and bake for 10 minutes at 340 degrees F / 170 C until …

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WebMy Keto eggplant parmesan is coated in almond flour and grated parmesan cheese instead of using flour and breadcrumbs. Which means this recipe for baked …

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WebDip the eggplant into the egg wash. Finally the eggplant slice is covered with seasoned parmesan. Place the slices in a preheated air fryer and cook. Golden, …

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WebThis is quite an easy low carb vegetarian dish to make. There are two primary steps to preparing it and the total time to make it is just about 15 minutes! …

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WebPreheat the oven to 400 degrees Farenheit. Rinse and dry pan and rack used to salt eggplant. In a shallow dish, whisk together the eggs with ½ teaspoon of salt …

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WebBake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice …

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WebReduce the oven temperature to 175 degrees C (350 F). Use a 10x4 baking pan or any kind of casserole for layering this dish. 6. Cover the bottom of the pan with …

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