Vegetarian Eggplant Lasagna Recipe

Listing Results Vegetarian Eggplant Lasagna Recipe

WebThis low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right …

Rating: 4.9/5(84)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 224 per serving1. Position racks in the upper and lower thirds of your oven. Preheat the oven to 400 degrees F. Lightly coat 2 rimmed baking sheets with nonstick spray. Coat a 9x13-inch baking dish with nonstick spray and set aside.
2. Arrange sliced eggplant in a single layer on the 2 sheet pans—if some of your end-most eggplant slices are very curved, trim off the eggplant outermost curvy portion so that the slices lay mostly flat. Brush 2 1/2 tablespoons of the oil over both sides of all of the slices. Sprinkle 1/2 teaspoon kosher salt and ¼ teaspoon pepper over the top.
3. Roast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans’ positions once halfway through. Remove the slices from the oven and reduce the oven temperature to 350 degrees F.
4. Meanwhile, in a large skillet heat the remaining 1/2 tablespoon oil over medium heat. Add the sliced mushrooms. Saute until the mushrooms are soft, about 7 minutes. Add the minced garlic, next ½ teaspoon kosher salt, and oregano. Cook for another 2 minutes. Remove the pan from the heat. Add the marinara pasta sauce and stir to combine.

Preview

See Also: Eggplant lasagna recipes with ricotta cheeseShow details

WebFirst, sprinkle some coarse salt on top of the eggplant slices. Second, set it aside for about 10 minutes. Third, pat them with a …

Rating: 3.6/5(127)
Calories: 223 per servingCategory: Main Course1. Preheat oven to 375°F.
2. Arrange the eggplant slices in a single layer on a clean surface.
3. Sprinkle the slices with coarse salt, and set aside for 10 minutes. Remove the excess moisture and salt with a paper towel.
4. In a greasy grill pan, place the eggplant slices, and grill for about 3 minutes per side. The pictures above illustrate these 2 steps. (Please, don't skip the steps 3 and 4. They are very important to avoid the lasagna becoming too soupy.)

Preview

See Also: Easy low carb lasagna recipeShow details

WebPreheat the oven to 375°F (190°C). Cut off the ends of the eggplant, then slice lengthwise about ⅛-inch (3-mm) thick. Sprinkle the eggplant slices with sea salt on …

Rating: 4.8/5
Calories: 244 per servingCategory: Dinner

Preview

See Also: The best eggplant lasagna recipeShow details

WebTry this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! Ingredients Eggplant 3 medium eggplants …

Rating: 4.3/5(6)
Total Time: 1 hrCategory: Main DishesCalories: 361 per serving1. Sweat Eggplant: Cut eggplant lengthwise into ⅛ inch slices (this is easiest with a mandolin slicer). Sprinkle slices evenly with salt on both sides, then set on a few layers of paper towels and set aside for 15 minutes. When finished, firmly pat eggplant as dry as possible with paper towels.
2. Precook Eggplant: Preheat oven to broil. Brush eggplant slices on both sides with oil, then broil for 3 to 5 minutes, flipping halfway through cooking, until eggplant is tender and slightly browned. You may need to work in batches. When finished, remove eggplant from oven and set temperature to 350°F (175°C).
3. Sauce: Heat oil in a large saute pan over medium heat. Add garlic and mushrooms, cooking uncovered until mushrooms sweat out their moisture, about 5 to 7 minutes. Add marinara, basil, salt, and crushed pepper. Cover and let gently simmer for about 10 minutes, while you prepare the rest.
4. Ricotta: Stir together ricotta, 1 ½ cups mozzarella, ½ cup parmesan, thawed spinach, egg, oregano, and salt.

Preview

See Also: Recipe for keto eggplant lasagnaShow details

WebPlace eggplant slices on racks and season generously with salt. Let sit 15 minutes, then dab excess moisture with a paper towel. Flip eggplant slices and repeat. …

Preview

See Also: Healthy eggplant lasagna recipeShow details

WebHow to Make This Easy Baked Eggplant Lasagna Recipe Preheat the oven: First, heat the oven to 400°F and grease a deep lasagna dish with a bit of oil and set aside. Prepare the eggplant: Cut the ends of …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebLet the low carb eggplant lasagna rest for 10 minutes before cutting into it which will allow everything to come together. Different Variations of This Recipe Making a meat sauce for the eggplant lasagna casserole is a …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebWhile the eggplant is roasting, prepare the meat filling. In a non-stick pan, add the olive oil and place over medium heat. Add the ground beef and cook for 5 minutes, until no longer pink. Add the keto marinara sauce and Italian herbs and cook for 5 minutes, before removing from the heat.

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebEggplant Lasagna (Vegetarian) Vegetarian Eggplant Lasagna makes for an easy and delicious dinner recipe. This is a low carb Eggplant Lasagna recipe without the noodles. No ratings yet Print Pin …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebIn a bowl, mix the spinach, ricotta, nutmeg, salt and pepper. Put a layer of the eggplant at the bottom of a greased baking dish. Spread some of the spinach mixture over the aubergine and cover in a layer. Cover this layer with a few spoons of low carb marinara sauce. Repeat the layers until used up. Sprinkle the top with the Parmesan and

Preview

See Also: Egg RecipesShow details

WebSlice eggplant into ¼" slices. Generously cover with salt and let sit in a strainer about 30 minutes. Rinse well and dab dry. Spray with olive oil spray. Preheat …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebEggplant is a great low carb noodle option for vegetarian keto lasagna. Eggplant’s oblong shape is perfect for slicing and layering in a pan. Male eggplants have smaller …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThese lasagna recipes use slices of eggplant instead of the traditional noodles for low carb, gluten-free Italian comfort food! So whether you're looking for a beefy tomato and ricotta eggplant lasagna or a meat-free, roasted eggplant lasagna with tons of flavor, we've got it covered in this collection of recipes that the whole family will love!

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebStep 1: Roast the Eggplant. Preheat oven to 425ºF. Slice the eggplants in half lengthwise, and brush the flesh with olive oil. Place eggplants halves, flesh side …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebFreezer - To freeze, wash and cut the eggplant into 1-inch chunks. Freeze in a single layer on a baking sheet. When frozen all the way through transfer the eggplant

Preview

See Also: Egg Recipes, Vegan RecipesShow details

WebLightly coat the grill with canola oil, then grill the eggplant and zucchini strips until cooked and lightly brown, about 2 to 3 minutes per side. BROIL METHOD: Place the top oven rack about 5 inches from the upper heat element. Set the oven to broil at 500 degrees F. Arrange the zucchini and eggplant slices in a single layer on a baking sheet.

Preview

See Also: Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make the most amazing eggplant lasagna?

  • Preheat oven to 400 degrees F. ...
  • Lay eggplant slices out onto prepared baking sheets into a single layer. ...
  • Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. ...
  • In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. ...
  • Lightly grease a deep 9x13 pan. ...

More items...

How do you make eggplant lasagna?

Ingredients

  • 1 teaspoon olive oil for brushing
  • 2 eggs
  • 2 tablespoons water
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-seasoned breadcrumbs
  • salt and ground black pepper to taste
  • 2 large eggplants, peeled and sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 48 ounces chunky tomato sauce (such as Prego®)

More items...

Is plantain pasta low carb?

You can fit in a small amount of plantain pasta in moderately low-carb diets.A low-carb diet is a diet that restricts carbohydrates, such as those found in sugary foods, pasta and bread.

How to make low carb lasagna in a mug?

Method

  • Slice the zucchini into paper thin rounds.
  • In the mug, add a tablespoon of marinara. ...
  • Layer on 3-4 zucchini rounds.
  • Spread 1 tbsp of ricotta evenly on top.
  • Repeat steps 2-4 until the mug is almost full.
  • Add one final layer of zucchini. ...
  • Microwave on high for 4-5 minutes, depending on the strength of your microwave and the size of mug.

More items...

Most Popular Search