Cut the eggplant into 12 thin slices with a mandolin. Place the slices on a thin, clean kitchen towel. Sprinkle with 1/2 tsp salt. Let sit for 10 …
Preview
See Also: Easy keto eggplant lasagna recipeShow details
Leave for 20-30 minutes to draw moisture out of the eggplant. Meanwhile, preheat oven to 400°F. Pat eggplant dry with paper towels. Drizzle the eggplant with the olive oil and rub to …
See Also: Golo eggplant lasagna recipeShow details
This keto eggplant lasagna has two repeating layers which helps keep carbs low. Here’s how to layer it: Spread a thin layer of tomato sauce in …
See Also: Atkins low carb lasagna recipeShow details
How do you make a keto eggplant lasagna? 1. Slice the eggplant and sprinkle with salt. Let the eggplant sit for 15 minutes, to draw out some moisture. 2. Bake the …
See Also: Recipes for low carb lasagnaShow details
Preheat the oven to 375°F (190°C). Cut off the ends of the eggplant, then slice lengthwise about ⅛-inch (3-mm) thick. Sprinkle the eggplant slices with sea salt on both sides and let sit for 10 minutes to draw out moisture. Pat dry with …
See Also: Egg RecipesShow details
First, sprinkle some coarse salt on top of the eggplant slices. Second, set it aside for about 10 minutes. Third, pat them with a paper towel to remove the excess moisture and the coarse salt. Finally, grill the slices for …
The first step in this eggplant lasagna recipe is to rinse the purple beauties and dry them off well. Now get a cutting board and sharp knife to cut off the ends. Next thing is to cut the eggplant from the top to the bottom in long …
See Also: Egg Recipes, Keto RecipesShow details
Prepare the eggplant While the meat is cooking, prepare the eggplant slices by cutting the eggplant lengthwise into thin strips. The strips are then fried in a little oil until brown and softened. Make the cheese mixture Prep …
Bake 1/2″ eggplant slices until soft. Cook and crumble sausage, then set aside. Saute onion and garlic. Add the spaghetti sauce and meat to the veggies and set aside. Combine the oregano, basil, salt, pepper, ricotta, egg, …
Beat the eggs in a small bowl. Beat in the cream and ricotta and season with salt and pepper. Fold in the grated cheese. To Assemble the Lasagna Using a 20 cm x 25 cm (8 x 10 inch) or …
Slice eggplants lengthwise about ¾ inch thick. Brush both sides of slices with oil and season with salt and pepper. Roast until soft and golden, about 25 minutes, turning each …
How to Make Low Carb Eggplant Lasagna 1 First, preheat your oven to 400 and line your baking sheets with parchment paper. Peel your eggplant, and slice them to ¼ inch …
Add eggs and and mix until incorporated. Season with salt and pepper. Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool. In a large skillet over medium
See Also: Keto RecipesShow details
Step 1: Salt the eggplant and place in a colander in the sink for 20 minutes. Step 2: Preheat the oven to 400 degrees. Step 3: After you rinse and dry eggplant slices, bake them for 10-20 minutes. Flip halfway through. Step …
Simply cut the eggplant into thin round slices. Season the eggplant slices with your favorite seasonings. Saute the slices in olive oil until they’re brown, caramelized, and …
See Also: Dinner Recipes, Egg RecipesShow details
Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. Bake about 7 minutes each side. In a large mixing bowl, combine ricotta, …
See Also: Egg Recipes, Low Carb RecipesShow details
Ingredients
More items...
How to make eggplant lasagna
With Green Chef you have the option of choosing their keto meal delivery program. This is an excellent option for anyone following a low carb, keto diet. The keto meal plan offers you a choice of servings for 2 or 4 people and 3 or 4 recipes per week.