WEBKeep an eye and don't let the veggies burn. Add a quarter cup of water if they begin to stick. Add the black eyed peas with two cups of the cooking stock or water. Stir well and bring …
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WEBAdd garlic, curry leaves, dry red chili, hing and saute for few seconds till the garlic turns light brown in color. Next add turmeric, red chili powder and mix well. Turn of the gas …
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WEBAdd the turmeric, cayenne and ginger garlic paste and stir-fry for 30 seconds. Add the sweet potatoes, potatoes, and carrots. Season with some salt and cover the pan. Turn …
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WEBAdd tomato, broth, potato and cauliflower. Mix well, bring to simmer, cover, lower heat to medium. Simmer for 15 minutes or until potato is pretty soft, then remove lid and simmer …
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WEBInstructions. Heat coconut or olive oil in a large skillet with high sides or dutch oven on medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add in …
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WEBSaute for 2-3 minutes until the onion starts to turn translucent. Add the mustard seeds, followed by the garam masala, cumin, turmeric, chili, and salt. Cook for another 2 …
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WEBThis is a quick and easy low carb vegan curry made in under 30 minutes. You don't want the brussel sprouts to become too soggy. Cook the onion, garlic, chili and add cumin …
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WEBMethod: Heat oil in a pan. Add the mustard seeds, let it splutter. Toss in the garlic, onion and curry leaves. Cook until soft. Mix in the salt and spice powders. Cook for another …
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WEBLow Carb Mushroom Curry. A tasty alternative for those on a vegan or vegetarian keto diet, this rich, savoury keto curry recipe from Easy and Delish uses mushrooms in …
WEBFor the Curry. Transfer the paste into a saucepan and sauté until it is a rich green colour. About 5-7 minutes. Pour in the coconut cream and mix into the paste. Then add in your …
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WEBInstructions. Heat a heavy based pan and add a pat of the butter and the diced onions. Saute the onion till transparent. Add the tinned tomato and the remaining butter. …
WEB1 tbsp curry powder. 1tbsp tamarind paste. 50g creamed coconut, finely chopped. 1tbsp rapeseed oil. 2 chillies, chopped. Salt to taste. Heat the oil in a large saucepan. Strictly …
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WEBMethod. Dump all of your ingredients into your pot, mix quickly and then set your stovetop to HIGH, bringing your curry to a boil, uncovered (about 10 minutes). Once boiling, place …
WEB3 tablespoon lemongrass paste , or use finely minced lemongrass stalk. 3 tablespoon lime juice. 9 kaffir lime leaves or sub it with Zest of two limes. 1 teaspoon ground coriander …
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WEBLettuce wraps. A low carb cop of PF Chang’s famous lettuce wraps, these vegetarian versions weigh in at less than 200 calories, and the serving is huge! Well Plated has …
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WEBBonus: can be eaten as a snack and is great for gym bros (and gals) Easy and delicious, this creamy PB & Greek yogurt protein bowl makes the best keto breakfast or snack, …
WEBInstructions. Add all ingredients to the slow cooker except the spinach and peas. Stir well to incorporate the spices with the vegetables and coconut milk. Cover the slow cooker and …
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