Vegetarian Crumbles Recipes

Vegan SugarFree Apple Crumble With Oats (Gluten …

WEBNov 28, 2020 · How to make sugar-free apple crumble. Preheat your oven and get a small to medium-sized baking dish.; Wash and chop your …

Rating: 4.7/5(39)
1. Preheat your oven to 375° F (190° C) and get a small baking dish.
2. Prepare the fruity filling by placing the sliced banana, apples and dates into a medium-sized bowl. Add the cinnamon, ginger, nutmeg and lemon juice, then toss until everything is nicely coated with the spices.
3. Transfer into your prepared baking dish and bake for 8-10 minutes, just until the fruit starts to bubble.
4. While the first layer is baking, combine the rolled oats with the applesauce, crushed walnuts, vanilla extract and salt using the same bowl as before if you like. Mix well with a spoon.

Preview

See Also:

Show details

Savory Vegetable Crumble (Vegan and GlutenFree)

WEBMay 31, 2016 · Heat the oil in a large, oven-proof skillet over medium-high heat. Add the eggplant, zucchini, leek, and fennel; cook 10 minutes, or …

Rating: 5/5(1)
1. Heat your oven to 350ºF.
2. Heat the oil in a large, oven-proof skillet over medium-high heat. Add the eggplant, zucchini, leek, and fennel; cook 10 minutes, or until soft. Add the garlic, tomatoes, and thyme. Season with salt and pepper.
3. In a small bowl, combine the flour, oats, parmesan, and lemon zest. Stir in the olive oil until everything is combined and all of the dry ingredients are moistened. Sprinkle over the vegetables in an even layer.
4. Transfer the pan to the oven and bake for 30 minutes, or until the top of the crumble is browned and crisp.

Preview

See Also: Vegan Recipes, Vegetable RecipesShow details

Vegan Italian Sausage Crumbles (Veggie Crumbles)

WEBNov 12, 2020 · Cook the mixture, stirring occasionally, until all of the liquid is absorbed. Taste the crumbles. If the center of the TVP is still hard or …

Rating: 4.7/5(23)
1. Add all of the liquid and spice ingredients (except the nutritional yeast) to a bowl. Stir to combine.
2. Add the TVP. Stir to combine again. Let rest about 5 minutes so that the TVP absorbs the liquid (It won't absorb all of the liquid yet).
3. Heat a skillet over medium. Add all of the TVP mixture and the nutritional yeast to the warm skillet. (There will be extra liquid in the skillet, but it will cook off.)
4. Cook the mixture, stirring occasionally, until all of the liquid is absorbed. Taste the crumbles. If the center of the TVP is still hard or crunchy, add another half cup of water to the skillet and cook until the liquid is absorbed. (Until the center is chewy but not hard).

Preview

See Also: Egg Recipes, Sausage RecipesShow details