WebDec 28, 2012 · Coat a large deep skillet or pot with vegetable oil. Saute onions until almost tender over medium heat and then add …
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WebDec 12, 2021 · Step-by-step instructions. 1. thinly slice onion and set aside. 2. cut collards into one-inch strips. 3. clean the collard greens: soak, drain, rinse and drain again; set …
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WebApr 11, 2024 · Add greens. Add the chopped collard greens and a sprinkle of sea salt and stir well until all of the ingredients are combined. Simmer. …
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WebJun 4, 2020 · Instructions. In a large deep pot, sauté the onion in the olive oil for 5-6 minutes over medium heat. Add the garlic and cook for 1 more minute until fragrant. To the pot, add the water, smoked paprika, salt and …
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WebOct 10, 2023 · Collards will wilt quite a bit during cooking, so there's no need to cut them smaller. Setting up the crock pot: Spray the bowl of your slow cooker lightly with cooking spray, add all of the ingredients except the …
WebJun 25, 2020 · Place the lid on the pressure cooker, lock it and set the valve to “Sealing.”. Cook for 5 minutes on high pressure. Once the time is up do a manual quick release of the pressure by moving the valve to “Venting.”. …
WebJan 21, 2022 · Allow the broth mixture to cook for 2-3 minutes. Add the liquid smoke, epis seasoning (if using), and half the smoked sea salt. Add the collard greens to the pot. Bring to a boil then reduce to a simmer, …
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WebJul 13, 2022 · Add the greens. Add the collard greens a few handfuls at a time; stir them in and once they wilt, add more. Simmer. Pour in the broth, then stir in the liquid smoke, remaining salt, and pepper. Bring the …
Web3 days ago · Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, …
WebFeb 3, 2022 · Add the wet ingredients to the Instant Pot and stir. Then, add the onion, salt, garlic, pepper, cumin, chili flakes, and bay leaves, and stir again. Add the greens and press them down to ensure everything fits in …
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WebJan 6, 2011 · Instructions. Into a large, deep skillet over medium-high heat, add olive oil. When the oil is hot, add the onion. Cook, stirring frequently for 3 minutes, until softened. Add garlic, and cook for an additional 30 …
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WebNov 17, 2022 · Fill up the kitchen sink with cool water. Add the collard greens to the water with about 1 - 2 tablespoons vinegar. Swish them around so that the sand and dirt can settle to the bottom of the sink. …
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WebSep 27, 2019 · Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Add the mirin or other liquid, stir in well, and quickly …
WebJan 24, 2023 · Fill a large pot or your sink with water. Wash the collards to remove any dirt or sand. Drain and repeat rinsing if needed. 2 bundles (500 g) collard greens. Remove the leaves from the stems and roughly chop …