Vegetarian Chow Mein Noodle Recipes

Listing Results Vegetarian Chow Mein Noodle Recipes

Web1 package chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions ½ cup onion, …

Rating: 4.8/5
Calories: 343 per servingCategory: Dinner1. In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
2. In the same wok, heat the remaining tablespoon of cooking oil over medium-high heat and add the onion, bell pepper, broccoli, and carrot. Stir and cook for 2 minutes, then add the garlic and season with salt and pepper. Stir and continue to cook for 2 minutes, or until the onions are translucent.
3. Add the cabbage, shiitake mushrooms, snow peas, and corn.
4. In a small bowl, combine the water and cornstarch. Mix with a fork to dissolve the cornstarch, then add the soy sauce, hoisin sauce, rice wine, sugar, and white pepper. Mix well.

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WebZucchini Noodles Chow Mein Yield: 2 servings Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins You can add chicken, …

Ratings: 5Total Time: 20 minsCategory: Main CourseCalories: 187 per serving1. Cut zucchini into noodles with a spiralizer, julienne tool, or a mandoline. Set aside.
2. Make the sauce: In medium bowl combine soy sauce, vinegar, and oyster sauce (or hoisin). Set aside.
3. Heat olive oil in a large skillet on medium high heat. Add onions and garlic, cook until soft.Add red bell pepper, carrot and red cabbage. Cook until vegetables are tender, about 2 minutes.
4. Add the zucchini noodles and the sauce. Stir everything in the pan until coated and continue cooking until zucchini noodles are tender, about 2-3 minutes.Garnish with cilantro, serve with hot sauce.

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WebTotally wheat free, using spiralised zucchini (vegetable noodles) in place of regular noodles. This is a Guyanese inspired chow mein recipe with it's own magical twist. it's low fat, low carb with …

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WebInstructions. Prepare noodles according to packet instructions (usually soaking it in boiling water). Combine tofu with marinade and set …

Rating: 4.8/5(12)
Total Time: 15 minsCategory: Noodles, Stir Fry, Vegan, VegetarianCalories: 390 per serving1. Prepare noodles according to packet instructions (usually soaking it in boiling water).
2. Combine tofu with marinade and set aside for 5 minutes.
3. Combine sauce ingredients in a small bowl.
4. Heat oil in wok over high heat, add garlic and stir fry for 10 seconds.

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Web6-8 ounces 225 grams fresh OR prepared dried chow mein for low carb use Shirataki noodles) 1 boneless skinless chicken breast or thighs , about 1/3 lb., cut into 1” …

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WebMake low carb chicken chow mein with cabbage noodles instead by skipping the shirataki or adding more shredded cabbage. You can also use edamame noodles, zucchini noodles, butternut squash noodles, or spaghetti squash. Swap the protein and make a keto pork chow mein or a shrimp chow mein. Or, go meatless.

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WebThis vegan Keto take on a Chinese chow mein is loaded with tender low carb vegetables, Keto-friendly noodles and a sweet and tangy chow mein inspired sauce.

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WebPrepare Chow Mein Heat a large chef pan or skillet on medium-high heat. When hot, add oil, minced garlic and ginger and saute for 30 seconds until they start sizzling (Pic 1). Add sliced onions, …

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WebLow Carb Spaghetti (or similar noodles) . Please note that your choice in noodle will affect the net carbs in this recipe. Bullion Soup - 1 ½ cups soup prepared. Chicken bullion …

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WebCook noodles according to package instructions. Drain and soak in ice water. Heat vegetable oil in a large pan or wok over medium heat. Add carrots and bell pepper, cooking until they soften, 5-10 …

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WebThinly slice/chop all the veggies: the pepper, carrots, celery, green onions, garlic, ginger, mushrooms, and cabbage. Prep sauce. All the sauce ingredients get whisked together in a small bowl and set aside. …

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Web1 teaspoon low carb OR whole30 compliant sweetener , optional 1 teaspoon sesame oil 2 cloves garlic minced 1/2 teaspoon grated or minced fresh ginger OPTIONAL TO THICKEN SAUCE: 1/2 teaspoon …

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WebChow Mein Chow mein (Chinese stir fried noodles) is a quick, satisfying dinner that everybody loves! Add chicken, shrimp, beef tofu, or eggs for extra protein! …

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WebDirections Preheat the oven to 400°F. Place the bell pepper, carrot, and broccoli on a half sheet pan (about 13 by 18 in.), drizzle with the sesame oil and a splash …

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WebRecipe Steps. steps 5. 1 h 20 min. Step 1. Turn on your oven to preheat to 400 degrees and spray a clean sheet tray with pan spray. Prepare a large spaghetti squash by removing …

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Web8 ounces dried chow mein noodles (you can substitute with ramen noodles if needed) 2 tablespoons soy sauce 1 tablespoon dark mushroom soy sauce 1 …

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Frequently Asked Questions

What is the best chow mein recipe?

Method

  1. Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. ...
  2. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp ...
  3. Heat a wok over a high heat. ...
  4. Stir-fry for about 2 mins and then transfer to a plate.

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What is the recipe for chow mein?

Ingredients

  • 16 oz. chow mein noodles (or wonton mein, or lo mein)
  • 1 small onion , thinly sliced
  • 5 scallions , cut into about 1½ inch (4 cm) sticks
  • 4 oz. bean sprouts
  • 5 oz. bok choy , cut into small pieces
  • 5 oz. Chinese cabbage , finely chopped
  • 1½ tablespoons black soy sauce
  • 1½ tablespoons light soy sauce
  • 1½ tablespoons hoisin sauce
  • 1 tablespoon sugar

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Is chow mein keto friendly?

This vegan chow mein is the perfect accompaniment to a Keto-friendly vegan protein of your choice or served alongside your favorite Chinese inspired low carb sides. Can I Use Shirataki Noodles? We have chosen to use zucchini noodles in our vegan chow mein, packing the dish with nutritious low carb vegetables.

How to make sauce for chow mein?

Vegetarian Chow Mein sauce

  • Cornstarch: Use just a little for thickening.
  • Soy sauce: Avoid dark or sweet soy sauce; use regular or lite.
  • Vegetarian oyster sauce: This gives an amazing depth of flavor (don’t worry it doesn’t make the dish taste like oysters). ...
  • Vegetable stock: I prefer the heartier flavor of stock, but broth also works here. ...

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