Web2 heads baby bok choy, stemmed and roughly chopped ¼ cup fresh chopped basil leaves, plus more for garnish Instructions Slice or tear tofu into bite-sized pieces. …
Preview
See Also: Soup Recipes, Vegetable RecipesShow details
WebAdd scallion whites and ginger and cook, stirring, until fragrant, 30 seconds. • Stir in 3½ cups water (7 cups for 4 servings), pork ramen stock concentrate, pho stock concentrates, and …
See Also: Beef Recipes, Soup RecipesShow details
WebLow Carb Chicken & Bok Choy Soup Very Tasty and Filling Soup! Great for Phase 1 of Dr. Poon’s Metabolic Diet! Sometimes I add Tofu Shiritaki Noodles for extra bulk! …
See Also: Soup RecipesShow details
What Is a Good Substitute for Bok Choy
More items...
Ways to use bok choy
No. Bok choy is Chinese cabbage while leek is a large onion. Leeks have a much stronger flavour and make very good soup. You could try the recipe with leeks anyway it might be delicious.
Bok choy is rich in vitamin K, containing approximately one-third of the daily recommended intake in a single cup serving. Vitamin K aids in proper blood clotting, which may cause complications for individuals taking blood thinners such as warfarin.