Vegetarian Bok Choy Soup Recipes

Vegan Mushroom Bok Choy Soup Brand New Vegan

WEBJan 20, 2019 · Add 4 cups (1 qt carton) low sodium vegetable broth and increase heat to high. Once soup begins to boil, reduce heat to low and …

Rating: 4.8/5(9)
1. Dice the onion and add it to a large soup pan over med-low heat. You can add a tablespoon of water or veg broth to prevent sticking.
2. While the onion is cooking, clean and destem the mushrooms and slice them into thin pieces. Add them to the pan and continue to simmer over med-low heat.
3. Add 2 tablespoons of low sodium soy sauce, occasionally stirring
4. Cut 1/2″ to 1″ off the end of each Bok Choy plant and rinse them thoroughly. Then slice the leaves into bite-sized pieces and add to the soup pan.

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Ginger Garlic Noodle Soup with Bok Choy (Bok Choy …

WEBOct 9, 2018 · Add the white part of the green onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 …

1. Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
2. To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
3. Chop the end off of each green onion- dividing the white part from the green part. Chop and set aside the green part for topping. Meanwhile, finely chop the white part of each green onion.
4. Add the white part of the green onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or until garlic and ginger is fragrant.

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