DirectionsStep1In a large heavy pot or Dutch Oven, heat olive oil over medium heat until just shimmering. Add onions and increase heat to medium-high. Saute for 5 minutes, tossing regularly.Step2Add garlic and all the chopped veggies. Season with salt and spices. Toss to combine.Step3Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon.Step4Add tomatoes, apricot and broth. Season again with just a small dash of salt.Step5Keep the heat on medium-high, and cook for 10 minutes. Then reduce heat, cover and simmer for another 20 to 25 minutes or until veggies are tender.Step6Stir in chickpeas and cook another 5 minutes on low heat.Step7Stir in lemon juice and fresh parsley. Taste and adjust seasoning, adding more salt or harissa spice blend to your liking.Step8Transfer to serving bowls and top each with a generous drizzle of Private Reserve extra virgin olive oil. Serve hot with your favorite bread, couscous, or rice. Enjoy!IngredientsIngredients¼ cupPrivate Reserve Extra Virgin Olive Oil (more for later)2 Medium Yellow Onions (peeled and chopped)10 Garlic Cloves (peeled and chopped)2 Large Carrots (peeled and chopped)2 Large Russet Potatoes (peeled and cubed)1 Large Sweet Potato (peeled and cubed)add Salt1 tablespoonHarissa Spice Blend (or 1 1/2 teaspoons ras el hanout)1 teaspoonGround Coriander1 teaspoonGround Cinnamon½ teaspoonGround Turmeric2 cupsTomatoes (canned whole peeled)½ cupDried Apricot (heaping chopped)1 quartLow-Sodium Vegetable Broth (or broth of your choice)2 cupsChickpeas (cooked)1 Lemon (juice of)add handfulFresh Parsley LeavesSee moreNutritionalNutritional221 Calories7 gTotal Fat37 gCarbohydrate749 mgSodium6 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherVegetarian Moroccan Tagine a Recipe from Marrakeshperfectlyprovence.coWonderful veg tagine Jamie Oliver vegetable recipesjamieoliver.com10 Best Moroccan Vegetarian Tagine Recipes Yummlyyummly.comMoroccan Chickpea and Apricot Tagine (Vegan, Gluten …delscookingtwist.comHow to cook the perfect vegetable tagine – recipetheguardian.comRecommended to you based on what's popular • Feedback
Moroccan Vegetable Tagine Recipe
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WEBPreheat the oven to 392 F / 200 C Heat the oil in a large dutch oven or casserole dish with a tight-fitting lid. Add the onion and cook for about 1o minutes stirring often. Add the …