Vegetable Spaghetti Recipes

Healthy Garlic Pasta with Veggies and Parmesan The …

WebSep 23, 2020 · Step 2: Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the …

1. Cook spaghetti according to package directions, set aside.
2. Heat a large skillet over medium heat. Add olive oil, onions, and garlic - saute for 3-5 minutes, until the onions are slightly translucent.
3. Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the vegetables have cooked through.
4. Heat the spaghetti sauce in a small pot over low heat. Add the diced red bell peppers to the sauce, simmer for 10 minutes.

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Vegetable Pasta One Pot! RecipeTin Eats

WebSep 24, 2018 · Turn heat up to medium high, add zucchini and capsicum. Cook 1 1/2 minutes. Add remaining ingredients …

1. Heat oil in a large pot over medium. Add garlic and onion - cook slowly for 3 to 4 minutes until onion is translucent and sweet.
2. Turn heat up to medium high, add zucchini and capsicum. Cook 1 1/2 minutes.
3. Add remaining ingredients EXCEPT pasta and broccoli. Stir until tomato paste dissolves.
4. When liquid starts bubbling, lower heat to medium, add pasta and stir. Top with broccoli, push in.

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Easy Vegetable Spaghetti in 30 Minutes Two Kooks In The Kitchen

WebFeb 10, 2019 · Add garlic, olives (if using), capers, lemon juice, tomatoes and red pepper flakes. Cook, stirring occasionally, for another 3-5 minutes. COOK SPAGHETTI: While …

1. BEGIN SAUCE: Heat a large saucepan to medium high. Add olive oil. Add chopped vegetables and saute about 8 minutes until tender. Reduce heat to medium. Add garlic, olives (if using), capers, lemon juice, tomatoes and chili flakes. Cook, stirring occasionally, for another 3-5 minutes.
2. COOK PASTA: While sauteing vegetables, bring a pot of salted water to boil. Add pasta and cook according to package directions Drain, RESERVING 1 cup of the pasta liquid. Put spaghetti back in the warm pot. Add 1/4 cup of the liquid and cover. Set aside.
3. FINISH PASTA: Add spinach to vegetable mixture. Stir until wilted, about 1 minute. Add lemon zest. Add cooked pasta to vegetable mixture and stir to combine well. Add pasta water a little at a time to get the consistency you like. Taste and adjust seasonings including salt and pepper if needed.
4. SERVE: Transfer to a serving platter or serve straight from the pan. Add a drizzle of olive oil if desired as well as the garnishes you like. Pass extra Parmesan.

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