WebInstructions. Pull the dill fronds from the stems; reserve 1/2 cup of the fronds for garnish. In a pot, combine the stems, chicken thighs and rice with the chicken broth …
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WebAdd carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. Simmer for 10 minutes. Add in zucchini and …
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This low carb vegetable soup is packed with fresh veggies. We do add in a couple of carrots to give the soup a pop of color and make it feel more like a traditional soup. You may leave them out if you wish, but they only add 1 net carb per serving and we think it's worth it!
Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour. Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes.
I tried to pick the most tasty yet low carb vegetables for this soup: cabbage, bell peppers, broccoli, green beans, carrots, zucchini and mushrooms. You can also use cauliflower florets but I didn’t have any today. I know alot of people don’t think carrots are low carb but in a soup it lends, color and nutrition.
Classic low carb Vegetable Soup is versatile to suit your taste. Perfect Keto recipe or a low carb diet! Whether you follow Weight Watchers, a Keto diet or a low carb diet, homemade vegetable soup is the perfect food to have in your refrigerator when you’re looking to enjoy a quick meal or snack.