Vegetable Refried Beans Recipe

Listing Results Vegetable Refried Beans Recipe

WEBFeb 8, 2024 · You will need cooked beans, onion, pepper (optional), vegetable broth (I used Better than Bouillon + water to make my broth) salt, and a bit of oil. Turn a pan on medium heat and add oil. Once it’s hot, add onion, and serrano pepper, and cook for about 3 minutes until fragrant and golden brown. Add beans and water/veg broth.

Preview

See Also:

Show details

WEBOct 27, 2019 · Instructions. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked …

Reviews: 3
Calories: 249 per serving
Category: Side Dish
1. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.)
2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns.
3. Turn the heat to medium low and carefully add the beans (liquid hitting oil can cause it to spit!), 1/2 cup of the reserved can liquid, cumin, chili powder, and kosher salt. Cook for 10 to 15 minutes, stirring occasionally, adding the remaining 1/4 cup can liquid when it starts to become drier. (How long you cook will depend on the bean brand or whether you’re using beans cooked from dry.) When the liquid gets thick and the beans become easy to mash, remove from the heat. Mash with a potato masher until the desired texture is reached. If you’d like to loosen up the texture, add more water. Serve immediately.

Preview

See Also: Healthy RecipesShow details

WEBJul 5, 2021 · For reference, 1 cup (260 grams) of regular pinto beans contains 220 calories and no fat, whereas the same amount of refried beans packs 234 calories and 5 grams of fat .

Preview

See Also: Healthy RecipesShow details

WEBSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over high heat. Reduce heat to simmer and cook until beans are very tender, about 1 to 2 hours. Season with salt.

Preview

See Also: Mexican RecipesShow details

WEBPlace the beans in the bowl of the slow cooker, and add the onions, garlic, cumin, chili powder, jalapeno, bay leaves, salt, pepper, and liquids. Slow-cook the beans. Set the slow cooker on HIGH for 8 – 10 hours. Drain …

Preview

See Also: Vegan RecipesShow details

WEBMay 19, 2023 · Instructions. Use a colander to drain the black beans over a bowl in order to reserve the liquid. In a large skillet heat the olive oil over medium heat for 30 seconds. Add the cumin, garlic powder, onion …

Preview

See Also: Black Beans Recipes, Vegetable RecipesShow details

WEBJul 13, 2022 · Instructions. Heat a skillet or pan over medium heat. Add olive oil and chopped onions and sauté until the onions are softened. Add crushed garlic, cayenne pepper, red pepper flakes and cumin. Sauté …

Preview

See Also: Vegan RecipesShow details

WEBApr 28, 2017 · Instructions. Cook the beans in a saucepan with some water (the water must cover the beans) for a few minutes until they're hot. Drain the beans and place them in a mixing bowl with the rest of the …

Preview

See Also: Vegan RecipesShow details

WEBApr 13, 2022 · Step 1: Add drained black beans to mini food processor. Step 2: Add all spices (ground cumin, garlic powder, onion powder, black pepper, salt) to food processor. Step 3: Add red wine vinegar, water and …

Preview

See Also: Black Beans Recipes, Vegan RecipesShow details

WEBApr 25, 2022 · To soak beans overnight, put beans in large container and cover generously with water. Soak for at least 8 hours. Drain and rinse with fresh water when ready to cook. For a quick soak, add 6 cups of water …

Preview

See Also: Share RecipesShow details

WEBJuice of 1 lime. Kosher salt to taste. Preparation: Soak the beans overnight in cold water. Drain the beans. Place the beans and vegetable stock in a medium stock pot and cook until beans are tender. Strain the stock from the beans and reserve. Sweat the onions and garlic in the olive oil, add the spices, and toast.

Preview

See Also: Share RecipesShow details

WEBJan 27, 2021 · Combine beans, water, garlic, onion, 1 teaspoon cumin, 1 teaspoon salt and 1/2 teaspoon pepper in a slow cooker. Cook on low at least 6 hours, until beans are very soft. Drain water, reserving the liquid. …

Preview

See Also: Share RecipesShow details

WEBJan 7, 2023 · Place beans in a large saucepan and cover with water by 1 inch. Place over high heat and bring to a boil. When beans come to a boil, drain and return them to the same pot. Cover beans with water by 2 …

Preview

See Also: Share RecipesShow details

WEBApr 17, 2020 · Add a splash of water or vegetable broth to the onions if they are sticking to prevent burning. Flavor: Add the garlic, cumin, chili powder, and oregano and stir to coat the onions. Turn down the heat to …

Preview

See Also: Vegan RecipesShow details

WEBLow Cholesterol Bean Recipes. Fresh green beans with a taste of soy sauce and garlic. Chickpeas make for a great, healthy snack without giving up on taste. A quick and very filling soup that doubles as a meal. A delicious, healthy cold salad with brown rice and garbanzos. A hearty, filling and easy chili recipe that's great for Fat Smash Phase 1.

Preview

See Also: Low Cholesterol RecipesShow details

WEBINGREDIENTS. 1 14-oz. can no salt added kidney, pinto, or black beans, drained (or 1 3/4 cups cooked beans) 1 t. onion powder. 1/2 t. garlic powder. 1/4 t. ground cumin. 1/4 t. low-sodium soy sauce or Braggs liquid aminos. freshly ground black pepper, to taste. DIRECTIONS. Place ingredients into a food processor and pulse until smooth.

Preview

See Also: Share RecipesShow details

WEB1/8 tsp. black pepper. 1/4 tsp. 1/4 tsp. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic and cook until the onion is tender, about 6 minutes. Advertisement. Add the beans, broth, chipotle …

Preview

See Also: Healthy RecipesShow details

Most Popular Search