Vegetable Quiche Recipe Without Pastry

Listing Results Vegetable Quiche Recipe Without Pastry

DirectionsStep1Preheat your oven to 400 degrees F. Generously butter a 9-inch pie dish.Step2Place the frozen vegetables in a large microwave-safe bowl. Add 1⁄4 cup of water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.Step3In a large bowl, whisk together the eggs, sour cream, kosher salt, black pepper, garlic powder, and onion powder. Stir in the thawed veggies and shredded cheese.Step4Transfer the mixture to the prepared pie dish. Bake until golden brown and a knife inserted in the center comes out clean, about 30 minutes.Step5Allow the quiche to cool and set in the pan on a wire rack for about 15 minutes, before slicing and servingIngredientsIngredients1 tablespoonButter (for pan)16 ouncesMixed Vegetables (frozen, mine has carrots, peas, corn, and green beans)8 Large Eggs½ cupSour Cream1 teaspoonDiamond Crystal Kosher Salt (or 1/2 teaspoon fine salt)¼ teaspoonBlack Pepper1 teaspoonGarlic Powder1 teaspoonOnion Powder1 cupSharp Cheddar Cheese (shredded, 4 oz)See moreNutritionalNutritional192 Calories11 gTotal Fat9 gCarbohydrate316 mgSodium12 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Crustless Vegetable Quiche Recipes Yummlyyummly.comEasy Crustless Quiche - Allrecipesallrecipes.comCrustless Quiche Master Recipe - Food Network Kitchenfoodnetwork.comCrustless Quiche - 6 ingredients! - The Recipe Rebelthereciperebel.comEasy Vegetable Crustless Quiche Recipe Healthy Fitness …healthyfitnessmeals.comRecommended to you based on what's popular • Feedback

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    Crustless Low-carb Quiche

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  • WebJun 19, 2014 · First thing’s first! Cook your veggies. A colorful medley of orange bell pepper, summer squash, and zucchini. (If you have a bounty …

    Rating: 4.9/5(17)
    Category: BreakfastCuisine: AmericanTotal Time: 1 hr 25 mins1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
    2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
    3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
    4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

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    WebFeb 4, 2019 · Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to …

    Rating: 5/5(1)
    Total Time: 50 minsCategory: Main CourseCalories: 383 per serving1. Preheat oven to 350° and grease a 9-inch pie dish. Sprinkle 1/2 cup of the cheese on the bottom of the greased dish and set aside.
    2. Over medium-low heat melt butter in a large saucepan. Add onions, peppers, and broccoli. Cook until the vegetables just begin to soften (3 minutes). Remove from heat and set aside to cool. Once cool spoon the vegetables into the greased pie dish.
    3. In a medium bowl whisk eggs with cream salt and pepper. Add the remaining cheese and give a good stir. Pour the egg mixture into the pie dish over the vegetables.
    4. Place the filled pie dish on a baking sheet and bake for 35-40 minutes or until the eggs have set. Remove from the oven and cool for 10 minutes before serving. Enjoy!

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    WebJul 11, 2019 · Step 1: Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside. Step 2: Cook the bacon in a …

    Rating: 4.4/5(63)
    Total Time: 1 hr 25 minsCategory: BreakfastCalories: 267 per serving1. Preheat your oven to 375F (190°C). Grease a 9 inch (23 cm) tart pan with butter and set aside.
    2. Cook the bacon in a pan until it’s slightly crispy.
    3. Chop the bacon, red onion, and green onion.
    4. Combine the milk and eggs in a large mixing bowl. Whisk together well.

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    WebBy Sarah Rossi on Jul 12, 2018, Updated Sep 21, 2023 4.54 from 45 votes Jump to Recipe → This post may contain affiliate links. This Vegetarian …

    Rating: 4.5/5(44)
    Total Time: 40 minsCategory: LunchCalories: 355 per serving

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    WebMar 29, 2017 · 4.95 from 59 votes by Lisa Longley posted: 03/29/17 This post may contain affiliate links. Please read my disclosure policy Jump to Recipe This Crustless Vegetable Quiche is easy to make and only 120 …

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    WebMar 4, 2020 · Pre Heat the oven to 375°F and grease a 9x13-inch baking dish with a bit of oil. In a large mixing bowl combine eggs, milk, salt, and pepper. Using an electric beater, beat the eggs until frothy. Whisk in the …

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    WebMar 30, 2020 · In a large bowl, beat the eggs with the milk, salt, pepper and nutmeg until well blended. Pour the egg mixture over the top of the vegetables. Sprinkle with the remaining ½ cup of gruyere cheese. Bake …

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    WebOct 27, 2023 · Place the zucchini into a medium bowl and mix well with the dried dill and chives. Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy. Layer ¼ of the cheese into the pie …

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    WebDec 25, 2017 · A very tasty crustless vegetable quiche, perfect for brunch, and substantial enough for lunch or dinner. Recipe: https://healthyrecipesblogs.com/crustless-ve

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    WebSpinach Quiche and Broccoli Quiche are popular vegetarian options. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. The quiche still …

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    WebOct 26, 2018 · Cals: 425 Fat: 36 Carbs: 3 Fiber: Protein: 26 Time: 55 mins Jump to Recipe Pin for Later This easy crustless keto quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, …

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    WebNov 26, 2017 · Spinach and Mushroom Quiche is net 5 carbs per serving. Spinach and Mushroom Quiche (Vegetable Quiche) Recipe A flavorful, creamy, spinach and mushroom quiche makes a perfect protein packed …

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    WebMay 1, 2019 · In a bowl, use a fork to beat the eggs lightly with the milk, cheese, 1 teaspoon of salt, and 1/2 teaspoon of pepper, just enough to break up the yolks and whites. This is a savory custard mixture. Pour the …

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    WebSep 13, 2022 · If you’re looking for a low carb quiche recipe, try this crustless quiche, these mini egg muffins, or these eggs baked in ramekins. Or for something sweet but still healthy try this strawberry banana steel …

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    WebJun 18, 2022 · Preheat the oven to 350F. Grease an 8×8 baking dish with spray oil. Or prepare muffin tins with muffin parchment paper liners.•. Prepare fresh vegetables by …

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    WebPreheat oven to 170C/340F. In a food processor, mix together the almond flour, salt, cold butter and egg. Mix for few minutes and then form the dough on your counter. I am using …

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