Vegetable Pulao Recipe

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WebFeb 7, 2022 · In the Instant Pot, heat ghee (or vegetable oil) in Saute mode. Add the sliced onions, whole spices and green chilies. Saute until onions start to brown (approx. 4 …

Rating: 5/5(2)
Calories: 332 per serving
Category: Main Course

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WebStir in the peas, salt and 2 cups of water. Bring to a boil over high heat, then turn the heat down to maintain a simmer. Cover the pulao and cook for …

Rating: 4/5(472)
Total Time: 55 mins
Servings: 4
Calories: 317 per serving

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WebSep 13, 2023 · On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. To make in Instant pot, use saute mode. When the oil is …

Ratings: 587
Calories: 510 per serving
Category: Main
1. Add basmati rice to a bowl and rinse it a few times until water runs clear.
2. Heat 2 tablespoons ghee or oil in a hot pot or pressure cooker.
3. Press SAUTE button on the instant pot. Pour ghee or oil to the inner pot. Saute the spices in the hot oil for 30 seconds.

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WebFeb 3, 2021 · Also, see the video at the end of the recipe card. Step 1: To begin with, wash the basmati in water 2-3 times or until the water runs clear. Soak in (tap) water for 20 minutes. Step 2: While the rice is soaking, …

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WebJun 5, 2020 · 5. Add chopped ginger (1 to 1.5 inches), garlic (4 to 5 small to medium garlic cloves, peeled) and 1 to 2 green chilies (green peppers) in a mortar-pestle. 6. Crush to a paste. You can also use a small grinder for …

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WebOct 10, 2019 · Clean, wash and soak the rice for 30 minutes. After 30 minutes, strain the rice and leave it in a strainer. Set it aside. Heat oil or ghee or a mix of both in a heavy bottom pan. Add all the whole spices …

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WebOct 12, 2023 · Preparing the Rice. Rinse the basmati rice under running water to remove any excess starch. Soak the rice in water for about 30 minutes, then drain. In a large pot, …

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WebOct 28, 2022 · In a medium pan, heat the ghee. Add shah jeera, bay leaf, cloves, peppercorn, and cardamom, and saute for a minute on medium heat. Add drained rice, water, and salt. Give a quick stir and bring to a …

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WebAug 19, 2021 · Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins. Veg Pulao is an Indian style rice pilaf made with long grain basmati rice, an array of vegetables and whole spices. This fragrant one-pot dish can be …

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WebOct 4, 2023 · Heat 1 teaspoon ghee or melted butter and 1 teaspoon olive oil in a large pot. Drop in whole spices: 2 bay leaves, 1 star anise, 2 cloves, 1 inch cinnamon stick, 2 pods cardamom and 1 pod black cardamom. …

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WebAug 2, 2023 · Add the water and bring to a boil, turn the heat to low. Cover the pan, and Cook 15 minutes, or until the rice is tender and the water has evaporated. Turn off the …

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WebSep 8, 2020 · To make veg pulao in a microwave, heat ghee for one minute in a microwave-safe bowl. Add cumin and whole spices and micro on high for 30 seconds. Add onion, ginger, garlic, and green chilies and micro on …

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WebSep 28, 2020 · Wait for 20 seconds and then add the shah jeera—Fry for 20 seconds. Then add the green chilies and chopped onions. Saute until the onions turn soft for 3 to 4 minutes. Then add the chopped tomatoes and …

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WebJan 3, 2021 · Start with saute mode and finish all the process till rice and water are added. Then cancel the saute mode. Close the instant pot with lid and move to vent “Sealing” position. Cook in Pressure cook / manual …

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WebMar 28, 2024 · Step 3: Fry the rice and vegetables. Add whole cardamom, cloves, a cinnamon stick, and a bay leaf, then stir gently until fragrant - about 3 minutes. Add the …

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WebOct 10, 2023 · Barley. 4. Whole Wheat. 5. Whole Moong. 6. Buckwheat. And along with these ingredients do not forget to control the amount of fat used and toss in loads of …

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