Take out in a colander and let it cool down. Squeeze out the water. And chop into desired size of pieces. 4.In a large cooking pan heat 3 tbsp of oil. Add 2 bay leaves (tej patta), 5-6 cloves …
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A simple Vegetable Pulao is an all-time favourite as the beautiful colours, aroma of veggies and white rice cooked with whole spices is enough to get the whole family super-excited at the dining table! To add a Chunky Soya Twist to your Vegetable Pulao, simply add soya chunks to your Vegetable Pulao.
In this soya bean pulao recipe, nutritious soya granules and rice are sautéed in ghee with fresh vegetables and spices and then cooked like a normal pulao making it a well balanced meal in itself. Rinse tice 2-3 times in water and soak it in water for 15-20 minutes. Rinse and soak soya chunks in hot water for 15-minutes.
Coconut milk pulao. One of the most flavorful and delicious mixed veg pulao. It can be prepared using coconut milk or water. But coconut milk, mint and fennel seeds together yield one of the best vegetable pulao.
Make coconut milk pulao Wash rice at least twice and soak it for about 20 minutes. Powder fennel seeds and pepper to a fine powder. Heat and pan, add oil and fry the dry spices until they begin to sizzle. Fry ginger garlic paste until the raw smell leaves. Add fennel pepper powder and quickly stir.