Vegetable Pie Recipe Indian Style

Vegetable Curry Pies Eight Forest Lane

WebFeb 22, 2020 · Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn …

1. Peel and wash the potato, sweet potato and carrot and dice into 1 cm cube pieces.
2. In a large frying pan on medium to high heat, add the coconut oil and onion. Saute using a wooden spoon to ensure the onion doesn’t stick to the bottom of the pan until the onion is translucent. Add in the garlic and vegetables and continue to saute for a few minutes. Add in the curry powder and continue to cook until the vegetables are covered and fragrant.
3. Add the coconut milk and mix well, scraping the bottom of the pan to ensure no onion or curry powder is stuck. Once mixed through, turn the heat down to simmer for 10 minutes until the coconut milk starts to thicken. Add in the peas and corn and salt to taste, and mix through. Place a lid on the pan and continue to simmer for another 10 minutes or until the vegetables are soft. Set aside and let the mixture cool slightly.
4. To make the pies, get the sheets of puff pastry out of the freezer and let defrost for about 5 minutes on the bench (how much pastry you need will depend on the size of your pie tins). Preheat the oven to 180°C.

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Vegetable Samosa Pie RecipeTin Eats

WebAug 17, 2020 · Grease a large pie dish with butter, or oil spray (Note 6). Drape in a puff pastry sheet. (I don't blind bake here - see Note 5) Fill …

1. Bring a pot of water to the boil then cook potato for 12 - 15 minutes until very soft.
2. Sizzling spices: Heat oil in a dutch oven or pot over high heat. Add black mustard seeds, cumin and fennel seeds. Let them sizzle for 15 seconds - careful, they might pop!
3. Preheat oven to 180°C/350°F (all oven types).

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