WebJun 13, 2015 - Dhansak, a lentil vegetable stew is a Parsi delicacy. Slow cooked lentils and vegetables simmered in special spices make this Parsi Dhansak creamy and yum. …
Preview
See Also: Stew Recipes, Vegetable RecipesShow details
Ingredients of Vegetarian Dhansak. 1/2 cup yellow lentils (arhar/tuvar daal) 3 Tbsp each, split and husked Bengal Gram (chana daal) 3 Tbsp split and husked Green Gram (dhuli moong daal) 3 Tbsp split and husked Egyptian Lentils (dhuli masoor daal) 60 gm pumpkin-peeled and diced (about 1/2 cup) 60 gm egg plant/baingan-diced.
Cook the dals with pumpkin, eggplant, fenugreek leaves, potatoes, turmeric, a pinch of salt and some water. 1. Heat oil. Saute onions, garlic and ginger, till they turn light brown. 2. Add the tomatoes and dhansak masala and saute till fat separates.
Thankfully, vegetables don’t have to be complicated or take forever to make. There are plenty of easy low-carb vegetable recipes that you can whip up quickly for simple meals and side dishes. Launch the gallery to take a look at 17 super easy low-carb vegetable recipes.
Low-Carb Vegetarian Main Dish Recipes. Greek Scrambled Eggs. 50. This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. Sous Vide Egg Bites. Cottage Cheese Roast. Grilled Stuffed Portobello Mushrooms. Mushroom Kabobs.