Vegetable Curry One Pan Recipe

Easy Vegetable Curry (Onepot, 30 minutes) Holy Cow Vegan

• A Delicious One-Pot, 30-Minute Vegetable Curry with Indian flavors.
• Why You Will Love This Vegetable Curry
• Ingredients
• Tips and Substitutions
• Is This Curry Spicy?
• What to Serve with This Mix Vegetable Curry
• More Lipsmacking Vegan Curry Recipes

1. 1 tbsp coconut oil. Coconut oil works perfectly with the other flavors here. If you have to substitute, any neutral oil, like avocado oil, would be fine.
2. Aromatics: 1 yellow onion, 1 tablespoon ginger-garlic paste. If you don't have ginger-garlic paste, crush 4 cloves of garlic with a 1-inch knob of ginger.
3. Veggies: 2 medium sweet potatoes, 2 medium red potatoes, 1 carrot, 1 green bell pepper an…

1. 1 tbsp coconut oil. Coconut oil works perfectly with the other flavors here. If you have to substitute, any neutral oil, like avocado oil, would be fine.
2. Aromatics: 1 yellow onion, 1 tablespoon ginger-garlic paste. If you don't have ginger-garlic paste, crush 4 cloves of garlic with a 1-inch knob of ginger.
3. Veggies: 2 medium sweet potatoes, 2 medium red potatoes, 1 carrot, 1 green bell pepper and2 cups green beans.
4. Spices: 4 green cardamom pods, which are the only whole spice added here and they add amazing flavor. ½ teaspoon turmeric, 1 teaspoon cayenne (use as much or as little as you like depending on your

• Ratings: 211
• Category: Dinner

• Servings: 8
• Total Time: 30 mins

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