Vegan Zucchini Spaghetti Recipe

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WebInstructions. . Bring a pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Reserve about a cup of the cooking water, …

Rating: 5/5(4)
Total Time: 45 minsCategory: Main Course, PastaCalories: 570 per serving1. Bring a pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Reserve about a cup of the cooking water, drain the pasta, and transfer it to a large serving bowl.
2. Meanwhile, heat the olive oil over medium-high heat.
3. Add the zucchini rounds and cook, stirring occasionally, until they are very tender and have reduced in size.
4. Transfer the cooked zucchini and any remaining cooking oil to the bowl of pasta. Season to taste with salt and pepper. Toss everything together to combine, adding a little of the reserved cooking water as necessary, then serve.

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WebPlace the julienned zucchini in a large bowl and toss with 2 teaspoons of sea salt. Set aside. 2 large zucchini, 2 teaspoons sea salt Heat the oil in a medium-sized pot …

Rating: 4.8/5(13)
Total Time: 15 minsCategory: DinnerCalories: 249 per serving

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WebThis Pesto Zucchini Spaghetti Recipe with Cherry Tomatoes & Mushrooms takes only 20 minutes to make, is vegan, …

Rating: 5/5(2)
Total Time: 20 minsCategory: Main Course, Side DishCalories: 226 per serving1. Heat the olive oil in a non-stick pan on medium-high heat.
2. Add the minced garlic, sliced onions, and sliced mushrooms. Add about 1/4 teasp salt.
3. Saute until the veggies are cooked and tender, yet still remain crispy. Note that all the water released from cooking the mushrooms should burn off while sauteing the vegetables. Set aside.
4. Quickly wipe down the pan with a wet napkin.

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WebBring the mixture to a rapid simmer and then reduce heat to low and let simmer for 15 minutes or until sauce thickens. Taste and season with salt, if needed. Stir …

Reviews: 3Total Time: 30 minsEstimated Reading Time: 4 mins1. Heat the oil in a medium saucepot over medium-high heat. Once oil is shimmering, add garlic and red pepper flakes and stir constantly for 30 seconds or until fragrant. Immediately add the tomatoes, crushing with your hands as you add them to the pot or with a wooden spoon. Stir in the capers and brine, and olives. Bring the mixture to a rapid simmer and then reduce heat to low and let simmer for 15 minutes or until sauce thickens. Taste and season with salt, if needed. Stir in the parsley.
2. Meanwhile, place a large skillet over medium-high heat. Once the pan heats, add the zucchini noodles and toss well for 5 minutes or until al dente. Transfer to a colander, drain, and set aside.
3. Pat the zucchini noodles dry to remove extra moisture and then portion into four bowls. Top with the puttanesca sauce. Garnish with extra parsley.

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WebHere is a low-carb, vegan, healthy recipe to satisfy your pasta cravi Let’s get cooking ! 😋Hi everyone! ️ I finally decided to film a video of me cooking!

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WebMake the zucchini spaghetti using the spiralizer. Sprinkle the zucchini with a pinch of salt and let it sit until you make the pesto. Put all the ingredients except the cherry tomatoes and …

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WebInstructions Heat 2 tablespoons of olive oil in a large pot or dutch oven over medium-high heat. When hot, add the garlic and let it cook till it sizzles. Before the garlic …

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WebTurn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat; …

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Web1 recipe Low-Carb Bolognese Sauce 4 small zucchini (courgettes) or yellow summer squash (600 g/ 1.3 lb) 1 tsp sea salt 2 tbsp extra virgin olive oil, ghee or avocado oil (30 ml) 1/2 cup …

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WebLet dry for 10 minutes. Meanwhile, heat the olive oil in a large nonstick skillet over medium high heat. Add in the garlic and shallots and saute until fragrant, about 1 minute. Add in the …

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WebUsing the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy …

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WebPrepare the sauce for zucchini noodles: Add oil to a large saucepan. Add in onion and cook for 2-3 minutes until tender. Next, add garlic and cook for an additional …

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WebZucchini noodles are the ideal low-calorie, low-carbohydrate accompaniment to a low-fat, low-carbohydrate meal. They can be served with a variety of …

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WebPlace cashews, walnuts, garlic, salt, pepper, water, basil and spinach into a food processor. Pulse until you get a ricotta like texture. You want it slightly chunky, on …

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WebLow Carb Zucchini Pasta Share This recipe is so easy to make and worth every calorie that you save, these Low Carb Zucchini Pasta are the best secret to …

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WebSlice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat, then cook and stir zucchini in the hot oil for 1 minute. Add …

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