Vegan Vietnamese Pho Noodle Soup An Easy Recipe

Vegan Vietnamese Pho Noodle Soup – an Easy Recipe

WEBMar 13, 2017 · Chop the ginger and cut the lemongrass into 4 cm pieces. Smash the lemongrass with the blunt side of a heavy knife to bruise and …

1. Add cloves, anise, cinnamon and cardamom to a pan and heat the spices on medium high a couple of minutes until they start to smoke. Take off heat and set spices aside in a little bowl.
2. Peel the onion and slice it coarsely. Chop the ginger and cut the lemongrass into 4 cm pieces. Smash the lemongrass with the blunt side of a heavy knife to bruise and release the aroma and oils
3. In a medium pot, heat 1 tbsp oil on medium heat and add onion slices and ginger. Fry for about 5 minutes until browned, stirring once in a while. Add lemongrass and let fry for another minute.
4. Add whole spices and broth, turn up the heat and let everything come to a boil. Reduce the heat and let simmer for about 2 hours on low heat.

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SIMPLE VEGAN PHO (VIETNAMESE NOODLE SOUP) TSV

WEBMar 13, 2016 · Simmer: In a large pot or dutch oven, add the ingredients for the pho broth, bring to a boil, cover, reduce heat and simmer for at least …

1. Place the onion and ginger on a small baking sheet. Place under the broiler until the onion and ginger becomes scorched and browned. Slice the ginger.
2. Lightly crush the peppercorns, fennel and coriander seeds. Add them to a tea strainer or tie them up using a piece of cheese cloth and string or small mesh bag.
3. In a large pot or dutch oven, add the ingredients for the pho broth, bring to a boil, cover, reduce heat and simmer for at least 1 hour. You can also make the pho in the crock pot/slow cooker, cook on low for 4 – 6 hours. Taste for seasoning. Strain or remove spices, ginger, lemon grass and onion. Reserve the mushrooms and carrots, once slightly cooled, slice and add back to the pot.

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