Vegan Tikka Masala Recipe

Vegan Tikka Masala Loving It Vegan

WEBFeb 3, 2021 · Preheat the oven to 400°F (200°C). Prepare the vegan yogurt sauce. Add raw cashews, water, lemon juice, apple cider vinegar, …

Rating: 5/5(13)
1. Press the tofu. Press the tofu ideally using a tofu press. If you don't have a tofu press, then simply place the tofu onto a plate, with another plate on top of it and then stack something heavy on top like a heavy pot or a stack of books. Leave it to press for 20-30 minutes.
2. When the tofu is pressed, roughly chop it into cubes and place it into a mixing bowl.
3. Preheat the oven to 400°F (200°C).
4. Prepare the vegan yogurt sauce. Add raw cashews, water, lemon juice, apple cider vinegar, garam masala, cayenne pepper, turmeric, salt, freshly grated ginger and crushed garlic to a blender jug and blend until smooth.

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Vegan Tikka Masala Nora Cooks

WEBJan 27, 2020 · Saute the onion for 3-4 minutes, then add the ginger and garlic and cook for 1 more minute. Add the spices, salt, tomato sauce …

1. Press the tofu: Wrap the blocks of tofu in paper towels. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books on top of that. Let the tofu press for 20 minutes. (You can skip this step if you get the super firm variety)
2. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
3. Slice the tofu into about 6 slices (see photos in post above for reference). Now, rip each slice into medium-large pieces. You can also simply cut them into cubes, if you prefer, but ripping gives the tofu a great "chicken-style" texture for this dish.
4. Add the tofu pieces to a large ziplock bag, along with the olive oil, cornstarch and salt. Close the bag, and shake gently to coat. Arrange the tofu evenly on the prepared pan, and bake for 25-30 minutes, until golden and crispy.

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