Vegan Tacos Al Pastor Recipe

Make The Best & Authentic Vegan Tacos Al PastoR

WebMay 9, 2017 · Once your peppers are soft, add them to the blender and mix in the pineapple juice, lime juice, cloves of garlic, ½ white onion, salt, …

Rating: 4.4/5(11)
1. In a dry medium saucepan toast the guajillos on both sides for 3-5 minutes. Once they’re toasted cover them with water, bring to a boil, and then bring down to a simmer for about 15 minutes, until the peppers are soft.
2. **If you haven’t already, make sure to squeeze out any excess water out of your tvp, so it can absorb the marinade.
3. Once your peppers are soft, add them to the blender and mix in the pineapple juice, lime juice, cloves of garlic, ½ white onion, salt, Mexican oregano, cinnamon, and achiote paste. Blend until smooth.
4. Place your TVP in a gallon size plastic bag and pour in the marinade. (Give the TVP a good squeeze so it soaks in the marinade). Then place in the fridge to marinate for at least 2 hours.

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Al Pastor Chickpea Tacos Dishing Out Health

WebDec 3, 2020 · Pour Al Pastor sauce into skillet, and toss with chickpeas and veggies. Cook for 2 to 3 minutes, until the sauce slightly thickens. …

1. Place a strainer inside a medium bowl. Drain pineapple chunks into strainer, letting the juice collect in the bowl. Transfer 1 cup of pineapple chunks and 1/2 cup of pineapple juice to a high power blender. Add chipotle pepper, vinegar, garlic, chili powder, cumin, paprika, oregano, and 1/2 tsp. salt; blend mixture until completely smooth. Set aside.
2. Heat 2 Tbsp. oil in a large skillet over medium-high. Once hot, add mushrooms and red onion; cook until softened, about 6 minutes. Add chickpeas and remaining 1 Tbsp. oil; cook 5 to 6 more minutes, stirring only occasionally, allowing the chickpeas to pick up some color and crisp. Season mixture with remaining 1/2 tsp. salt.
3. Pour Al Pastor sauce into skillet, and toss with chickpeas and veggies. Cook for 2 to 3 minutes, until the sauce slightly thickens. Remove from heat.
4. Divide chickpea mixture evenly into 8 warmed tortillas. If desired, finely chop remaining half of red onion to use as topping. Garnish with fresh cilantro, queso fresco (or avocado), and a spritz of fresh lime juice.

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Vegan Tacos Al Pastor Bear Plate

WebFeb 7, 2021 · Preheat oven to 400 degrees Fahrenheit. Pour the chile mixture into a food processor and blend until smooth. In a large bowl mix …

1. In a small saucepan over medium heat add the dried chiles, garlic, onion, orange juice and zest, the juice from the can of pineapple, oregano, thyme, cumin, paprika, and salt and bring to a low boil. Reduce to a simmer and continue to cook until the chiles are tender (about 15 minutes). Remove from heat and let the mixture cool for a few minutes.
2. Preheat oven to 400 degrees Fahrenheit.
3. Pour the chile mixture into a food processor and blend until smooth.
4. In a large bowl mix the sauce and the chickpeas together and spread on a parchment-lined baking sheet. Bake for 20-30 minutes, stirring every 10 minutes, until the sauce has almost completely dried.

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