Vegan Split Pea Recipes

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WebDec 18, 2007 · Heat a pressure cooker or Dutch oven over high heat. Add the onions and saute for about 5 minutes, scraping the bottom of the pan …

Rating: 4.9/5(13)
Total Time: 45 mins
Category: Main Course, Soup
Calories: 216 per serving
1. Heat a pressure cooker or Dutch oven over high heat. Add the onions and saute for about 5 minutes, scraping the bottom of the pan often, until they begin to caramelize. (Add water by the tablespoon if necessary to prevent sticking.) Add the garlic, carrots, and celery and cook for 2 more minutes.
2. Add the peas to the pot. If you’re using a pressure cooker, add 6 cups of water; for regular cooking, add 8 cups water. Stir in the potatoes, bay leaf, basil, thyme, and celery seed.
3. For pressure cooking: Seal the cooker and bring to high pressure. Lower heat and cook at high pressure for 6 minutes (8 minutes for electric pressure cooker). Remove from heat and allow the pressure to come down naturally. If beans are not completely cooked, cover loosely and cook (without pressure) until they reach the desired tenderness.
4. For regular cooking: Bring to a boil, cover, and cook over very low heat for 1 1/2 to 2 hours until peas are soft and disintegrate when stirred.

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WebJan 17, 2017 · Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, …

1. Place ingredients into the bottom of your crock pot, starting with the split peas and finishing with the broth. Heat on low for 7 – 8 hours or high for 4 – 5 hours. Add parsley 30 minutes before done. Let soup cool slightly and remove bay leaves.
2. In a dutch oven or pot, heat 1 tablespoon olive oil or 1/4 cup water over medium-high heat, add the onion and saute for 5 minutes. Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth.
3. Set Instant Pot to SAUTE and add the 1 tablespoon olive oil or 1/4 cup water, onion, carrot, celery, and garlic, saute for 4 – 5 minutes (feel free to skip this step entirely).

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WebNov 14, 2019 · Set aside. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent. Add in the garlic, …

1. Rinse split peas. Set aside.
2. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent.
3. Add in the garlic, smoked paprika, thyme, marjoram, and black pepper and sauté for an additional two minutes.
4. Add the split peas, vegetable stock, and Worcestershire sauce to the pot.

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WebInstructions. Add olive oil to a large pot over medium heat. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. Add the bay leaf, carrots, potatoes, split peas, and veggie broth. Bring to a boil, then simmer uncovered for 45 - 55 minutes, until peas are soft.

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WebJan 29, 2023 · Preheat a soup pot over medium heat. Saute the onion for about 3 minutes. Add the mushrooms, celery, garlic, thyme, paprika, poultry seasoning, and a pinch of salt. Stirring frequently cook for another 2 …

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WebFeb 28, 2022 · Add bay leaves, pepper, salt, thyme, oregano, paprika and split peas. Cook another minute, stirring constantly. Add vegetable broth to the pot. Bring mixture to a boil. Reduce to a simmer, cover and cook until …

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WebDec 27, 2023 · Add garlic and cook for one minute. Add the split peas, chopped potatoes spices, and smoke sauce. Stir to combine. Stir in the bouillon and water. Place the bay leaf on top, cover, and cook for 45 …

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WebMar 13, 2023 · How to make vegan split pea soup. (Note: this is simply a quick explanation, the full recipe is at the bottom of the page) Saute’ the veggies in olive oil for about 5 minutes. Stir in the spices and the garlic …

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WebApr 28, 2024 · Instructions. Heat the oil in a soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic, carrots, and celery. Continue to sauté for 5 minutes, stirring often.

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WebMar 31, 2022 · Step 1: In the Instant Pot add ¼ cup of the vegetable stock, carrots, onion, garlic, and celery. Using the sauté function, sauté for 5 minutes. Step 2: Add the rinsed and drained split peas to the pot, along …

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WebOct 27, 2021 · Heat your dutch oven over medium heat. Saute the onions in either olive oil or veggie broth until beginning to soften. Then add the celery, carrots, turmeric, salt and pepper. Mix well and cook for 5 minutes, …

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WebAug 16, 2021 · Simply chop up the onion, mince the garlic and add all the ingredients into the slow cooker . Cook on high for 6 hours or more, until the split peas are soft. Blend with a stick blender until smooth. You can add …

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WebJan 30, 2023 · How to Make Vegan Split Pea Soup. Pour the oil into a large pot over medium heat. Stir in the veggies and saute for 5 minutes. Add the garlic and cook until fragrant. Stir in the split peas, pepper, veggie …

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WebJan 17, 2017 · Add olive oil to a large pot or dutch oven over medium heat. Add onions and sauté until the onions start to soften for about 10 minutes. Add the bay leaf, garlic, and thyme and saute for 1 minute. Add the carrots, celery, potatoes, split peas, salt, pepper, and vegetable broth. Bring to a boil.

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WebOct 16, 2023 · Dice potato. In a large stockpot over medium-high heat, sauté onion, carrot, and celery for 7-8 minutes. (I use 3 Tbsp. water/veggie broth for no-oil sauté method, adding more as needed.) Meanwhile, …

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WebMay 1, 2024 · Instructions. Heat the oil in a large pot on medium heat. Add in the onions and sauté for 5-8 minutes or until they are translucent. Season with salt & pepper. Add in the celery, garlic, thyme, bay leaves and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant.

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WebJan 26, 2024 · Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are translucent, about 5 minutes. Add water, peas, barley, and salt; bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally. Add potatoes, carrots, celery, parsley, basil, thyme, and pepper.

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