Vegan Spinach Tofu Paneer Recipe

Vegan Palak Tofu Paneer Tofu in Spinach curry.

WEBOct 21, 2013 · Alternatively: Toss the tofu in oil and the spices, spread on parchment lined baking sheet and bake at 400 F for 20 mins for a more …

Rating: 5/5(127)
1. In a pan, add oil and heat on medium heat. Chop up the tofu and add to the oil. Mix to coat and cook for 2-3 minutes. Add all the spices under Spiced Tofu and mix to coat. (Add 2 tsp nutritional yeast for cheesy flavor if you like) Continue to cook for 8-10 minutes, partially covered on low-medium heat. See video.Alternatively: Toss the tofu in oil and the spices, spread on parchment lined baking sheet and bake at 400 F for 20 mins for a more paneer-ish texture.
2. Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the blender. Blend into a smooth puree. Add the puree to the sizzling tofu. Mix well. Add garam masala to taste. Cook covered on low-medium heat for 10-15 minutes or until the raw garlic smell is not detectable and desired sauce consistency is achieved. Taste and adjust salt and spice.
3. Drizzle some cashew cream and Serve hot with Naan, Roti or other flat breads, or with quinoa or rice. Add pepper flakes for added heat. Sprinkle a pinch of cinnamon powder for variation.

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Vegan Palak Paneer: A Healthy Spinach Tofu Curry Recipe

WEBOct 7, 2019 · Add chopped tomatoes and spices. Cook until the tomatoes soften and the oil separates from the mixture another 2 to 3 minutes. …

1. Cut the silken tofu into cubes as shown in the video – set aside
2. Roughly chop the spinach, onions, garlic, ginger – these will be blended later.
3. Heat oil in a skillet – saute onions for 2 minutes until translucent.
4. Add the garlic and ginger – sauce a minute more

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Vegan Palak Paneer with Curried Tofu Minimalist Baker Recipes

WEBMar 1, 2019 · Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. …

1. This recipe is all about multi-tasking and is totally doable in 30 minutes. Start by preheating the oven to 425 degrees F (218 C) and draining your tofu. Then wrap in a clean towel and set something heavy on top. (This step can also be done in advance with a tofu press.)
2. Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Shake the bowl to gently toss. Set aside.
3. Heat a medium oven-safe seasoned cast iron over medium heat (if using a stainless steel skillet, add a little oil so it doesn’t stick). Once hot, add the tofu and sauté for 3-4 minutes, or until a couple of the sides are browned. Then transfer to the hot oven and bake for 15 minutes. If you prefer firmer tofu, bake longer. If you want softer tofu that mocks paneer, bake less. Set aside to rest in the pan.
4. Fill a large pot halfway full with water and bring to a boil over high heat. While you wait, move on to the next step.

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