WebStep 5. Heat oil in a large Dutch oven or other heavy pot over medium. Cook onions and garlic, cut side down, and ginger, stirring onions and ginger occasionally, …
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This vegan pumpkin soup is creamy, rich and satisfying. Made with coconut cream and spices for a delicious appetizer. Ready in 30 minutes! Add the coconut oil to a pot with the chopped onion, garlic and ginger and sauté. Then add the thyme and cayenne pepper and sauté until the onions are softened.
This vegan chickpea soup is a take on classic vegetable chowder. It’s made with a base of pureed chickpeas with chunks of carrot and potato for a healthy soup that’s full of flavour and nutrition!
This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup featuring simple ingredients like carrots, celery and potato. The secret to this soup is pureed chickpeas! Along with potatoes, they add the perfect texture to this chowder. Here are a few more reasons you’ll love this recipe:
This Vegan Carrot Soup is loaded with the belly-warming flavors of garlic, turmeric, and onion. It's simple to throw together and is so creamy and delicious, you'd never know it's entirely plant based. I've been on a major soup kick lately, and it's easy to see why.