Vegan Seitan Meatloaf Recipe

Meatless Loaf – Seitan Society

WEBOct 16, 2020 · 1. Preheat oven to 400 F. Toss bread cubes with 1t olive oil and 1/2t each of garlic powder, salt, and dried parsley. 2. Bake for about …

Rating: 5/5(2)

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The Best Vegan Meatloaf Loving It Vegan

WEBNov 23, 2020 · Add the cooked onions and garlic. Mix it into a thick batter. Transfer it to a parchment lined loaf pan and smooth it down. Bake it at …

1. Add the chopped onion and crushed garlic to a frying pan with the olive oil and sauté until the onions are softened.
2. Preheat the oven to 375°F (190°C). Spray a loaf pan with non-stick spray and line it with parchment paper so that the meatloaf can be easily lifted out. Set aside.
3. Drain the chickpeas and add to a mixing bowl. Mash with a fork or potato masher until roughly mashed.
4. Make your breadcrumbs by breaking up the 4 slices of bread and placing into a blender and pulse blending until it makes breadcrumbs (see notes*).

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Thanksgiving Meatless Loaf FatFree Vegan Kitchen

WEBNov 18, 2010 · Scrape the tofu mixture into a large mixing bowl and add the quinoa flakes and the cooked vegetables. Stir well. Preheat oven to …

Rating: 4.3/5(35)
1. Wash a medium sweet potato (about 7 ounces), pierce it several times with a fork, wrap it in a paper towel, and microwave until done, 4-5 minutes. (Alternately, bake or steam the sweet potato.) Allow to cool enough to handle and then peel and set aside.
2. Mince the onion, celery, and carrot. You can do this quickly by cutting each vegetable in quarters and then pulsing in a food processor until finely chopped.
3. Heat a large, non-stick skillet. Add the minced vegetables, including garlic, and cook, stirring regularly, until they become tender, about 6-10 minutes. Add water by the teaspoon if necessary to keep the vegetables from sticking or becoming dry. Once they’re softened, add the drained beans and mash them lightly with a slotted spoon or spatula.
4. Place the peeled sweet potato into the food processor along with the tofu, soy sauce, and all seasonings, including nutritional yeast. Process until fairly smooth. Add the walnuts and pulse a few more times. Scrape the tofu mixture into a large mixing bowl and add the quinoa flakes and the cooked vegetables. Stir well.

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