Vegan Scrambled Eggs Recipe

Vegan Scrambled Eggs A Virtual Vegan

WEBOct 7, 2019 · Set aside. Add the silken tofu, milk, nutritional yeast, almond flour, turmeric, mustard, cornstarch, Kala Namak, salt, pepper, onion …

1. Add the silken tofu, milk, nutritional yeast, almond flour, turmeric, mustard, cornstarch, Kala Namak, salt, pepper, onion powder and garlic powder to a blender and blend until completely smooth.
2. Crumble the other block of tofu. Either use your fingers or put it on a wooden board and "mash" it with a potato masher. It works surprisingly well!
3. Warm a large sauté pan over a medium low heat and add the vegan butter. Let it melt then add the crumbled tofu. Allow it to cook in the butter for a minute or two and then pour in the blended tofu mixture. Stir it all up and keep stirring it every few minutes until the texture is as you like it. It's best when it is silky and very slightly runny. That takes about 5 minutes. The longer you cook it the drier it will get. It will continue to cook a little once you turn off the heat so bear that in mind.
4. Once ready, check the seasoning and "eggyness" and adjust salt, pepper and kala namak as necessary then serve immediately.

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Vegan Scrambled Egg My Vegan Minimalist

WEBFeb 21, 2020 · Not everything needs to be perfectly crumbled up at the start as silken tofu will easily fall apart by itself later. Leave on medium heat …

1. Drain water from your tofu. First you will want to make sure that you’ve drained the water from your tofu. Don’t worry, you don’t need a tofu press. Simply cut open a small piece of the packaging and gently press to let out all the water
2. Warm up your pan. I usually wait for it to warm up for about 1 minute on medium high heat. There’s no need to use oil, but if you do, I recommend a drizzle of sesame oil.
3. Crumble up the tofu block in your hands above the pan and let it fall into the pan. Don’t worry if there are some larger blocks left. Not everything needs to be perfectly crumbled up at the start as silken tofu will easily fall apart by itself later. Leave on medium heat and stir occasionally.
4. Add garlic powder, turmeric, paprika powder, crackle in some black pepper and a bit of salt. Stir well. Keep stirring occasionally for about 6 minutes.

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