WebWe use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. 16 Thai-Style Chopped Salad with Sriracha Tofu View Recipe …
Preview
See Also: Dinner Recipes, Vegan RecipesShow details
Heat the vegetable oil in a large frying pan over medium heat and cook the vegan rissoles for around 5 minutes on each side or until nice and brown and the rissoles are cooked through. I am OK with slightly rare rissoles, but if you prefer well done just put the heat down and cook for longer.
Give these vegan rissoles a go. I use the Funky Fields plant based mince from Woolworth as standard, hence the affectionate name Vegan Funky Fields Rissoles, but other mock mince products work too. The first time I made them I used Vegie Delights Savoury Mince which was also good.
21 Low-Carb Vegan Recipes That Will Fill You Up! 1 - Roasted Vegetable Tofu Tacos (made with low-carb vegan wraps!) 4 - Spaghetti Squash Pasta with Sun-Dried Tomato, Garlic & Basil 5 - Spiralized Vegetable Noodles with Smoked Tofu & Spicy Peanut Sauce 14 - Sesame Ginger Baked Tofu (Serve with low-carb cauliflower rice!)
Roll into 6 equal sized balls and press down to form the thick vegan rissole shape. Heat the vegetable oil in a large frying pan over medium heat and cook the vegan rissoles for around 5 minutes on each side or until nice and brown and the rissoles are cooked through.