Vegan Richa Pasta Recipes

Baked Rigatoni with Vegan Meat Sauce Vegan Richa

WEBAug 2, 2020 · In 9 X 13 inch pan, add the pasta and distribute evenly. Add the pasta sauce, lentils, balsamic vinegar, Italian seasoning and water. …

Rating: 5/5(41)
1. In 9 X 13 inch pan, add the pasta and distribute evenly. Add the pasta sauce, lentils, balsamic vinegar, Italian seasoning and water. And mix well. If the pasta sauce does not have enough salt, add some salt and mix really well and even it out with a spatula. Cover with foil and bake at 350F (180c ) for 50 minutes
2. For the tofu mozzarella, blend all the ingredients until smooth, taste and adjust salt and flavor and set aside.
3. Remove the pan from the oven and carefully remove the foil. Now pour the tofu mozzarella over the Pasta and put it back into the oven and broil it for 3-4 mins until browning, Add a drizzle of olive oil and pepper flakes and serve.

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Lentil Bolognese with Spaghetti Vegan Richa

WEBMay 10, 2018 · Drain if there is too much water (a few tbsp is ok) Set aside. ( Or use 1.5 cups cooked or canned drained lentils, chickpeas or split …

1. Cook the Spaghetti according to instructions on the package or prepare other pasta.
2. Wash the lentils, drain and add to pot with 2 cups of water. Cook over medium heat for 11 to 14 mins or until just about cooked. The water will start boiling half way through. Stir once in between to cook evenly. Drain if there is too much water (a few tbsp is ok) Set aside. Or use 1.5 cups cooked lentils, chickpeas or split peas of choice.
3. Heat a skillet over medium heat, add onion, mushroom, garlic and a good pinch of salt. Cook for 5 minutes or until golden. Stir occasionally.
4. Add the carrots, herbs, spices and mix in. Cook for 2 mins. (Variation: You can also add 1/4 cup or more finely chopped walnuts for additional texture)

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