Vegan Rice Pudding Recipes

Listing Results Vegan Rice Pudding Recipes

WEBApr 16, 2018 · Simmer, uncovered, for 25 minutes and stir the pan every few minutes to make sure the rice does not stick. Add raisins and sugar, …

Rating: 4.9/5(17)
Total Time: 55 mins
Servings: 4
Calories: 160 per serving
1. In a medium sauce pan (see note), add rinsed and drained rice and add water just enough to cover the rice. Heat pan on medium. Once rice has reached a boil, turn heat to medium low and let water reduce for 10 minutes, or sooner if the liquid has already evaporated. Take care not to let the water evaporate out completely. If there is any excess water at the end of 10 minutes, drain it out.
2. Add coconut milk, cinnamon sticks and salt and bring up to a gentle simmer on medium to medium-low heat. Simmer, uncovered, for 25 minutes and stir the pan every few minutes to make sure the rice does not stick.
3. Add raisins and sugar, and turn the heat to low. Cook for an additional 15 minutes, uncovered, stirring frequently, until the rice has absorbed most of the liquid and it has thickened up.
4. Remove the cinnamon sticks. Serve warm or cold, with ground cinnamon sprinkled on top.

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WEBMay 30, 2019 · Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice

Rating: 5/5(7)
Total Time: 35 mins
Category: Dessert
Calories: 359 per serving
1. Rinse and drain your rice in a strainer (this helps to avoid it from getting gummy!)
2. Add rinsed rice + 3 cups of oat milk, vanilla, and spices in a pan over the stove. Bring to a boil, cover and let simmer for 20 minutes, stirring every few minutes.
3. Once mixture has thickened, stir in maple syrup and final cup of oat milk. Stir until combined and cook over medium heat until most of the milk has absorbed (about 10 more minutes)
4. Serve warm or chilled with extra cinnamon on top if desired!

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WEBFeb 23, 2022 · Stir in the remaining milk, along with the salt, cinnamon, sweetener, and all optional ingredients. Bring the pudding back to a full boil. Cover the saucepan and turn …

Rating: 5/5(4)
Calories: 104 per serving
Category: Dessert

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WEBSep 13, 2019 · Bring the liquid to a boil. Lower the heat and allow the mixture to cook at a low simmer, stirring occasionally and scraping the …

Rating: 4.9/5(94)
Total Time: 30 mins
Category: Dessert
Calories: 246 per serving
1. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot.
2. Stir the ingredients together and place the pot over medium heat.
3. Bring the liquid to a boil.
4. Lower the heat and allow the mixture to cook at a low simmer, stirring occasionally and scraping the bottom of the pot with a spoon to remove any rice that sticks.

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WEBMay 15, 2023 · Add the rice to a bowl and cover with cold water. Soak the rice in for about 1 hour. Drain the rice. Cook the rice pudding. Add the drained rice, milk, sugar, salt, and vanilla to a saucepan. Bring to a boil, …

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WEBFeb 18, 2020 · Add rice to a sauce pan with the water and lemon and orange peel. ½ cup (100 g) white short grain rice, 1 cup (240 ml) water, 2 pieces orange peel, 2 pieces lemon peel. Bring to a boil and simmer on …

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WEBOct 4, 2019 · instructions. Bring water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for about 20 minutes, until the water evaporates. Pour in almond milk, add sugar and raisins, …

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WEBNov 12, 2019 · In medium saucepan stir together the rice, cinnamon, and cardamom. (This will stop the spices from clumping). Pour in the almond milk and bring to a simmer on medium-high heat. Once simmering, …

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WEBJun 11, 2019 · Add basmati rice, coconut milk, water, white granulated sugar, light brown sugar and salt to a large pot and bring to the boil stirring regularly. Turn the heat right down so that it is on a slow simmer, cover …

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WEBOct 17, 2023 · Instructions. Preheat oven to 150c. Place the rice, sugar and salt in your dish. Cover with the milk. Add a grating of fresh nutmeg. Bake for 1½ hours on a low

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WEBAug 28, 2018 · Instructions. Put coconut milk, rice and cardamom in a pot and bring it to a boil. Then turn the heat down low and let everything simmer with the lid closed for 25 minutes. Now and then stir through, so …

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WEBApr 27, 2023 · Add ½ cup full-fat coconut milk (shaken, at room temperature), ¼ cup sugar, and 1 tsp vanilla extract. Leave it on medium heat and bring to boil. Then cover it with a …

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WEBJan 9, 2023 · 1. First, in a medium saucepan, add the uncooked rice, vegan milk, maple syrup, cinnamon, vanilla extract, salt and raisins. Stir very well. 2. Next, heat the mixture …

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WEBPlace all of the ingredients into a pot and whisk well. Bring the pot to a boil, and then lower the heat to cook at a low simmer. Stir the mixture often to avoid sticking, and cook until …

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WEBDec 18, 2019 · Optional step: For thicker rice pudding, combine 1 tsp. cornstarch with 1 Tbsp. water or milk and whisk to combine. Pour into the rice pudding and stir for 1-2 minutes, while it thickens a bit. (Again, feel …

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WEBMar 19, 2021 · This creamy vegan rice pudding is made with almond milk and flavored with orange, maple, and warm cinnamon spices. You will find that this recipe makes rice pudding just as creamy and rich as it …

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WEBJan 26, 2021 · Save the coconut water for smoothies. Add the rice and the milk. Add the rice, rice milk (or other plant-based drink), coconut cream and maple syrup to a saucepan. Bring it to a boil. Simmer over low heat. …

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