Vegan Ratatouille Recipe Easy

Easy Ratatouille Recipe Healthy, BudgetFriendly

WEBApr 18, 2019 · Chop all veggies (eggplant, zucchini, tomatoes, bell pepper) into 1-inch (3 cm) pieces. Finely chop onion and garlic. Heat oil in a …

Rating: 5/5(42)
1. Chop all veggies (eggplant, zucchini, tomatoes, bell pepper) into 1-inch (3 cm) pieces. Finely chop onion and garlic.
2. Heat oil in a skillet over medium heat, add onion and sauté for about 4-5 minutes or until lightly browned.
3. Add garlic and eggplant and cook for 3-4 minutes, then add the red wine and all spices. Let simmer on low-medium heat for a further 5-6 minutes, stirring occasionally.
4. Add all remaining ingredients (except tomato paste and balsamic vinegar) and cook for about 10 minutes or until the veggies are soft (but not mushy). If you prefer more sauce, add more red wine or broth.

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Easy Ratatouille in under 30 minutes A Virtual Vegan

WEBFeb 22, 2021 · Place a large pan that holds at least 5 to 6 quarts/litres, over medium heat and add the olive oil. Feel free to add more olive oil if you …

Rating: 4.8/5(47)
1. Place a large pan that holds at least 5 to 6 quarts/litres, over medium heat and add the olive oil. Feel free to add more olive oil if you like ;O) (If you are wanting to keep the recipe oil-free use a little water to saute instead).
2. When hot add the onions and cook for 7 to 8 minutes until translucent.
3. Add the garlic and continue cooking for another 2 minutes, stirring frequently.
4. Add all of the other ingredients, give it a good stir and allow to come to a steady simmer.

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Easy Ratatouille Loving It Vegan

WEBSep 2, 2020 · Add crushed garlic and sauté until lightly browned. Add the chopped eggplant, sliced zucchini, chopped bell peppers, cherry …

1. Add the olive oil to a pot along with the chopped onion and sauté until the onions are softened.
2. Add crushed garlic and sauté until lightly browned.
3. Add the chopped eggplant, sliced zucchini, chopped bell peppers, cherry tomatoes, dried oregano, red pepper flakes, sea salt and ground black pepper and toss everything together.
4. Cover the pot and simmer at medium heat for around 35 minutes until the veggies are soft and cooked. Give it a stir occasionally, but stir gently so that the vegetables don't break up.

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