WEBSo we made Air-fried Green Tomatoes instead! I used my recipe from Cookin' Crunk, which calls for frying in oil, but instead, I sprayed them with a little non-stick spray oil and …
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WEBHeat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute, allowing …
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WEBFill a Three Quart Sauce Pan half way with water - about 6 Cups. Place on High Heat. Add Salt, Olive Oil, and Sugar. Bring to a rolling boil. Add Peas. Bring the water back to a …
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WEBRemove the cooked pieces with a slotted spoon and set aside. Add the ham hock to the pot then add the peas. Next, slowly add the chicken broth and water. Cover the pot and …
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WEBWell Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear. Fill a Three Quart Sauce …
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WEBAdd turkey neck and cook over medium heat for one hour. After one hour, add purple hull peas, onion, and seasonings. Cook for 30 minutes over medium heat. Add additional …
WEBInstructions. Rinse and drain fresh or frozen peas. 1½ lbs. purple hull peas. If using bacon, cook bacon in large stockpot. 1 smoked ham hock, or 2-3 slices of bacon. Add peas and …
WEBSauté for a few minutes until the onion is translucent and fragrant. Transfer the sautéed onion to the slow cooker. Add the peas, chicken stock, ham hock, and seasonings to the …
WEBAdd the rest of the ingredients in the order listed. (If using a ham hock instead of bacon, add the ham now with the other ingredients.) Bring peas to boil and then turn down to …
WEBFor Fresh Purple Hull Peas: Add the fresh peas to the mixture along with water to cover by 1 inch followed by the seasoning. Bring the mixture to a boil, reduce to maintain a rapid …
WEBShell peas, rinse and drain; set aside. Place oil or bacon drippings in a large pot over medium high heat. Add chopped bacon, onion and garlic. Add seasonings, sugar, peas …
WEBInstructions. Cook the purple hull peas in your favorite manner, making sure to soak them for a while beforehand to lessen the cooking time. I used a pressure cooker and kept …
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WEBPreheat a large pot and saute the onion. Then, add the dry peas, 4 cups of low-sodium vegetable broth, and season with salt and pepper. Bring to a boil. Reduce the heat to …
WEBCook for 1-2 minutes and then add okra and mix well. Add the bay leaves, fresh herbs, beans, stock, and cold water, plus more of the seasoning. Mix well then add the neck …
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WEBDrain the soaked beans and place them in a pressure cooker. Add water, cover and cook for about 20 to 25 mins. Chop the onion, garlic, carrot and scallion and set them aside. …
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WEBAdd garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until …
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WEBSlow Cooker Purple Hull Peas. 1 lb. fresh or frozen purple hull peas. 4 c. low sodium chicken stock. 2 c. water. 4 slices bacon. Salt and pepper. Add all ingredients to the …