Vegan Pumpkin Bread Recipe

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Start by preheating your oven to 350 degrees F and greasing a standard loaf pan. Then, in a small bowl combine a tablespoon of ground flaxseeds with 2.5 tablespoons water. Set aside to thicken. In a large bowl, whisk together the pumpkin, brown sugar, canola oil, flax egg and soy milk until well combined and …See more on noracooks.com
  • Ratings: 120
  • Calories: 323 per serving
  • Category: Breakfast, Dessert
  • People also askCan you make vegan pumpkin bread at home?Making vegan pumpkin bread at home is a great way to add a touch of sweetness to your day. The flavors of pumpkin, spices, and the added crunch from the pumpkin seeds create a taste that is both comforting and delicious. It's the perfect bread to enjoy with a cup of tea or coffee, or as a sweet treat any time of the day.The Best Vegan Pumpkin Bread (Super Moist and Fluffy!)lavenderandmacarons.comWhich is better, sunflower seeds or pumpkin seeds?

    Cassia D Muller

    Ratings: 120
    Calories: 323 per serving
    Category: Breakfast, Dessert

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  • WebOct 13, 2018 · Preheat the oven to 350˚F. Mix pumpkin, maple syrup, vanilla, and unsweetened applesauce together in a large bowl. Add the remaining ingredients, except …

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    WebSep 9, 2019 · In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. …

    1. In a small bowl, stir the flaxseed meal together with the water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." Lightly coat with nonstick spray.
    2. In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. Add the thickened flaxseed mixture, and stir until fully combined. Stir in the pumpkin puree, almond milk, and vanilla.
    3. In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The batter will be very thick.
    4. Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Be sure to test the bread and a few different places to make sure that it is fully cooked through. An even easier way to check: use an instant read thermometer! When it registers 200 degrees F at the center of the loaf, the bread is baked.

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    WebOct 6, 2021 · Instructions. Heat oven to 350 degrees Fahrenheit. Oil a standard size loaf pan, approx 8½ by 4½ inches. Whisk the dry ingredients in a large bowl: flour, ground cinnamon, nutmeg, cloves, ginger and salt. …

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    WebSep 18, 2020 · Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, cinnamon, nutmeg, cloves, ginger and salt and mix together. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal …

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    WebSep 14, 2023 · Set both aside for ~5-10 minutes to thicken. In a mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. In a separate bowl, mix the pumpkin puree, …

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    WebSep 9, 2023 · Preheat the oven to 350 °F (175°C) and line an 8×4-inch loaf pan with parchment paper. Whisk together the liquid ingredients with the sugar. Add the pumpkin puree, oil, almond milk, sugar, and vanilla …

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    WebNov 14, 2021 · Cover with a plate or plastic wrap and leave the mixture in a warm place for 15-20 minutes. 2. Whisk in pumpkin puree, salt and start adding in flour 1 cup at time mixing with a wooden spoon after each cup …

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    WebMaking this Vegan Pumpkin Bread is easy and comes with 6 simple steps: 1. Step: Preheat oven and prepare the pan. Preheat the oven to 180°C. Lightly grease a loaf pan (I use a 25cm/10in loaf pan) with a little bit of …

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    WebPour Batter and Bake: Pour the batter into the prepared loaf pan, sprinkle the top with pumpkin seeds, and bake for about 55 minutes. You can check if the bread is done by inserting a toothpick into the center. If it comes …

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    WebOct 5, 2023 · Preheat oven to 350F with rack on lower middle position. Generously grease and flour two 8×4 nonstick loaf pans* and set aside. In a large bowl, combine pumpkin both sugars, oil, coconut milk, cinnamon, …

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    WebApr 7, 2024 · Baking The Bread. Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Then, use an oil spray to oil the paper and pan. Pour the …

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    WebOct 17, 2020 · Preheat the oven to 350°F/176°C. Arrange a rack in the middle or bottom third of the oven. Line a 9×5-inch loaf pan (23×13 cm) with parchment paper, letting the …

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    WebAug 21, 2019 · Instructions. Preheat oven to 400 degrees F. Generously spray a loaf pan with non-stick cooking spray. In a large bowl, combine pumpkin, brown sugar, syurp, oil and apple juice. Mix well to combine. …

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    WebOct 4, 2022 · Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Spray two 8x4-inch loaf pans with a non-stick baking spray that contains flour. In a medium bowl, combine the flour, …

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    WebSep 23, 2020 · Instructions. Preheat the oven to 350°F and lightly oil a 9-inch loaf pan. Stir the pumpkin, milk, oil, and vanilla together in a small bowl or liquid measuring cup. Stir the flour, sugar, baking powder, soda, …

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    WebOct 20, 2021 · Step 2: In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until well combined. Step 3: Add all the remaining ingredients and gently stir until just combined, …

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