WebClean chiles by removing stems, heads, membranes, and seeds. Add chiles to 4 cups boiling water and simmer for 4-5 minutes or until softened. Reserving 1.5 cups …
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WebVegan Thai Coconut Vegetable Curry is a scrumptious vegan curry where everyday vegetables are simmered in a Thai coconut curry sauce for. This delectable …
WebChicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible authentic flavors. It’s ready in an hour! Scale …
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WebIt takes about 5-8 min. per batch. 2 Tbsp olive oil, 2 lbs pork shoulder, 1 tsp salt. When all of the pork is seared, return all the meat to the pot and add the onions and …
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WebStep 1. Drain beans and transfer to a 6-quart slow cooker. Heat oil in a large skillet over medium heat. Add onions and poblanos; cook, stirring occasionally, until tender, about 4 …
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WebReduce the heat to low and simmer the corn until it's almost completely tender, about 1 hour. Let the pot cool completely then refrigerate it overnight or at least 8 …