Vegan Parsley Pesto Recipe

Listing Results Vegan Parsley Pesto Recipe

WebApr 21, 2021 · 1️⃣ Step One: Wash and prep the parsley. First, wash the parsley by either running under cold water or submerging in a large …

Rating: 5/5(1)
Total Time: 5 mins
Category: Sauces, Dressings + Dips
Calories: 85 per serving
1. Wash and prep the parsley: First, wash the parsley by either running under cold water or submerging in a large bowl of water and swishing to remove dirt. Then dry the parsley in a salad spinner or lay it flat on a plate or kitchen towel.
2. Blend the greens, nuts, garlic, and oil: Next add the cleaned and dried parsley to a food processor. Add pine nuts and garlic cloves and pulse until finely chopped. As you're pulsing the ingredients, drizzle in olive oil and continue to pulse until the chopped ingredients are well coated in oil, but still chunky.
3. Add nutritional yeast, spices, and lemon juice: Finally, slowly add in nutritional yeast, salt, and pepper, tasting and adding more until you reach your desired taste.

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WebApr 16, 2017 · Instructions. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and …

Ratings: 310
Calories: 39 per serving
Category: Sauce
1. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
2. Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Then add 1 Tbsp (15 ml) water at a time until the desired consistency is reached - a thick but pourable sauce. (If avoiding oil altogether, sub the oil with vegetable broth or just use all water.)
3. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, nuts for nuttiness, garlic for bite / zing, or lemon juice for acidity.
4. Perfect for adding to sauces, dressings, breads, and more! My favorite recently has been adding it straight to zucchini or carrot noodles (see photo) for a beautiful, healthy side dish.

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WebMay 16, 2022 · 2) Whizz up the pistachios and garlic clove until they are a rough rubble. 3) Add the fresh parsley (Make sure it is washed then dried very well), the lemon juice and nutritional yeast. Whizz up a little. Push any excess down from the sides of the bowl before the next step. 4) Bit by bit add the olive oil.

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WebApr 9, 2021 · Ingredients. Scale. ½ cup hemp seeds. ⅓ cup olive oil. ¼ cup nutritional yeast. 1 garlic clove. 1 bunch parsley. juice from ½ lemon. salt/pepper to taste.

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WebMar 6, 2022 · Combine jalapenos, garlic, and walnuts in the bowl of a food processor. Process until broken down into a sticky crumb texture. Add parsley, lemon juice, and salt, and process until fully incorporated. With …

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WebJun 16, 2015 · Instructions. In a food processor, combine parsley, walnuts, garlic, lemon juice and salt. Pulse until combined. Slowly drizzle in the oil until the mixture is smooth and reaches desired consistency (at least 1/2 …

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WebDec 26, 2023 · Step 1. Remove the white parts of the scallions and set aside. Step 2. Roughly chop the parsley and the green parts of the scallion. Step 3. Add hempseeds, nutritional yeast, garlic, lemon zest and lemon …

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WebApr 23, 2022 · Instructions. Now for the pesto magic. In just a whir of your food processor, you will have beautiful, fresh parsley pesto! Step 1: Add the parsley to your food processor along with the walnuts, garlic, olive …

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WebInstructions. In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped. Add the basil and pulse until combined. With the food processor running, drizzle in the olive oil and …

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WebAug 3, 2022 · Try using unsalted walnuts, pistachios, almonds, peanuts, macadamia nuts, pecans or even hazelnuts. If you want to make it without nuts, try using unsalted sunflower seeds, pumpkin seeds or even …

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WebInstructions. Add all ingredients into the blender. Blend on high speed until desired smoothness. Adjust seasonings to taste, adding nutritional yeast for a cheesier flavor. Pour pesto into an airtight container and store in the fridge …

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WebMar 24, 2016 · Combine with chopped tomato, chopped buffalo mozzarella, and fresh basil. Use in place of tomato sauce on a homemade pizza, even if using store-bought pizza crust. Mix with mayo for an easy dipping sauce …

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WebSep 22, 2018 · Instructions. In a food processor, or high speed blender, combine all ingredients except the pasta, and blend on high until well combined and the mixture reaches a fairly smooth puree. Stop the …

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WebMar 17, 2023 · Kale Pesto - Swap out the basil for kale. Fresh Herbs - Try another herb in place of the basil. I like oregano pesto with feta cheese in it. Garlic - Add some fresh garlic cloves or roasted garlic to the food …

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WebMay 18, 2021 · I’ve got a basic basil pesto with lemon, a zesty cilantro pesto with a spicy kick, and a tangy parsley pesto with sun dried tomatoes and olives. All are oil free, nut free, dairy free, vegan and low calorie. …

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WebSep 24, 2023 · Instructions. In a food processor, add the parsley, fresh garlic, lemon juice, nuts or seeds, olive oil, salt and pepper and cheese if using. Blend until the pesto is smooth, or to your desired consistency, …

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WebAug 21, 2023 · How to Make Low Sodium Pesto. Add the basil, spinach, avocado, garlic, pine nuts and lemon juice to a food processor. Pulse for 20 seconds or until the pesto is combined. Slowly add the olive oil to food …

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