Vegan Panera Bread Autumn Squash Soup Recipe

Listing Results Vegan Panera Bread Autumn Squash Soup Recipe

WEBOct 10, 2013 · Meanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for …

1. Roast cubed butternut squash that has been seasoned with cinnamon and salt for 30 mins at 425 degrees F.
2. Meanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for about 10 mins and until softened.
3. Add broth, milk, and squash to the large skillet with the apple and onion and bring to a boil. Reduce heat and simmer uncovered for about 20 mins. Stir in salt to taste. I used 1 tsp of salt.
4. Use an immersion blender or transfer soup to a high-speed blender or food processor and blend until soup is smooth and creamy.

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WEBOct 1, 2023 · Take out the bay leaves and sprigs of time before blending the soup with with a hand blender or a regular blender. To serve, top with some chopped chives and …

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WEBJan 4, 2019 · Instructions. Preheat oven to 400 degrees F. Line baking sheet with parchment paper, and arrange squash and cauliflower …

1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper, and arrange squash and cauliflower evenly on sheet.
2. Coat vegetables with 1-2 teaspoons of coconut oil and season with salt and pepper.
3. Bake for an hour until tender and golden brown.
4. In large pot, sauté onion over medium heat in coconut oil until beginning to caramelize. Add apple and cook until softened.

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WEBNov 13, 2022 · Preheat the oven to 350°F. Use a sharp knife to cut off the skin of the butternut squash. Dice the flesh of the squash into 1-inch pieces. Toss the squash pieces with vegetable oil and spread them on …

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WEBBring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is fork tender. Add coconut milk. Use an immersion blender, or transfer in batches to a high …

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WEBCopycat Panera Bread's Autumn Squash Soup (vegan, Paleo and gluten-free) Recipe with 70 calories. Includes butternut squash, apples, yellow onion, coconut oil, curry …

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WEBI found Panera’s soup ingredients online. To make this vegan copycat Panera autumn squash soup, we simply swap the cream cheese, sour cream, and heavy cream for canned coconut milk. We also use vegan

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WEBOct 23, 2023 · Bake. Preheat oven to 400 degrees Fahrenheit. Add the diced butternut squash, peeled carrots, chopped onion, and garlic, to the baking tray lined with …

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WEBJan 2, 2017 · Saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. Add the spices and allow them to get fragrant. Add the stock, apple juice, spices, butternut squash, and …

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WEBOct 13, 2023 · Heat the olive oil in a large Dutch oven over medium heat. Add the onions and saute for about 5 minutes, until translucent. Add the garlic and saute for about 1 minute, until fragrant. Add the butternut …

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WEBInstructions. Add squash, carrots and apples to a pot with coconut oil or olive oil. Allow to sweat for 5-10 minutes until softened lightly. Pour in vegetable broth, enough to cover all the veggies. Add curry, cinnamon, …

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WEBOct 1, 2019 · This Vegan Autumn Squash Soup Recipe is a delicious Panera Bread Copycat. Also known as Butternut Squash Soup. Super quick and easy to make using …

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WEBSep 4, 2017 · Sauté, stirring occasionally, until onions are translucent, about 5 minutes. Add remaining ingredients. Cover pot and bring to a boil. Reduce heat to medium-low and simmer for about 15 minutes. Remove …

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WEBOct 14, 2015 · Scoop out seeds and stringy flesh. Drizzle a little olive oil on the prepared sheet pan. Place, cut side down, on sheet pan and roast for 30-40 minutes until very tender. Remove from oven and set aside till …

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WEBAug 1, 2023 · Add onions and oil to a large pot or Dutch oven on medium-high heat. Saute until fragrant and translucent and add the garlic. Add in the cut squash, green apples, broth, cinnamon, curry, honey, salt, and …

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WEBDec 1, 2023 · Cook: Add all of the ingredients (except coconut milk) to slow cooker/crockpot – vegetable broth, onion, garlic, squash, carrots, pumpkin puree, sugar, cinnamon, nutmeg, pinch of cayenne, and salt & pepper. …

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