Vegan Paleo Chocolate Chip Cookies

Paleo Chocolate Chip Cookies (with a Vegan Option) • …

WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons …

1. Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth.
2. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
3. Cover and refrigerate for at least an hour (or up to 48 hours). You don’t NEED to refrigerate the dough if you don’t have time, but it’s recommended for the best flavor and texture.
4. When you’re ready to bake, preheat the oven to 350ºF. Use a cookie scoop (using this size will give you 12 cookies, using this smaller size will give you about 20) to form cookies and place on a parchment lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for about 10 or until just beginning to turn golden brown around the edges.

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Paleo & Vegan Chocolate Chip Cookies A Clean Bake

WebMar 30, 2017 · Preheat the oven to 350F. Cover a baking sheet with parchment or a nonstick pad and set aside. In a small bowl or ramekin, …

Rating: 5/5(4)
1. Preheat the oven to 350F. Cover a baking sheet with parchment or a nonstick pad and set aside.
2. In a small bowl or ramekin, combine the flax meal and water. Stir to combine and set aside for 5 minutes to thicken.
3. In a medium mixing bowl, whisk together the coconut flour, sweetener, baking soda, and salt. Set aside.
4. In a large mixing bowl, stir together the almond butter, maple syrup, coconut oil and vanilla until combined.

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