Vegan Oatmeal Raisin Cookies Healthy Easy Oil Free

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WebJun 12, 2016 · 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 cup raisins. Method: 1. Preheat oven to 350F, line cookie sheet with parchment …

Rating: 5/5(2)
Total Time: 15 mins
Category: Dessert
Calories: 62 per serving
1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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WebJan 24, 2020 · Preheat an oven to 350º F and line a baking sheet with a silicone baking mat or parchment paper. In a large mixing bowl, combine dry ingredients & mix well (oats, flour, baking soda, salt, cinnamon). Add the …

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WebAug 4, 2020 · Instructions. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the flax egg by mixing together the …

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WebDec 22, 2021 · Mix the flaxseed and water in a small bowl and set aside. Preheat the oven. Start mixing your ingredients. In a large bowl, use a mixer to beat the softened butter and sugars for 1-2 minutes. Add in the flax …

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WebJul 25, 2022 · Set aside 10 minutes or until a gel-like texture forms. In a large mixing bowl, stir together flour, oats, cinnamon, baking soda, and salt. In another bowl, add softened vegan butter, brown sugar, and sugar. …

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WebOct 8, 2021 · Add in the ground flaxseed mixture and vanilla extract and mix to combine. In another bowl mix all of the dry ingredients, except for the raisins. Mix the dry ingredients into the butter / sugar mixture until …

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WebSep 9, 2020 · Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper. Step 2: In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Step 3: Mix in the …

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WebJan 16, 2024 · Preheat the oven to 375°F/190°C. Line a baking tray with a silicon baking sheet or parchment paper. Use an ice cream or cookie scoop to scoop two tablespoons of dough. Roll the dough into balls and place …

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WebApr 12, 2024 · Instructions. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking. In a small bowl, combine the unsweetened …

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WebApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, …

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WebNov 3, 2023 · Preheat the oven to 350ºF. Line a large baking sheet with parchment paper or use a nonstick sheet. Mix the mashed bananas with the rolled oats and peanut butter in a large bowl until fully incorporated. Add …

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WebMar 13, 2017 · Preheat oven to 350 degrees. In the bowl of an electric mixer (or you can mix by hand), add the room temperature margarine, sugar and brown sugar. Beat for a few minutes to allow the sugar to dissolve a bit. …

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WebSep 16, 2022 · Preheat the oven to 350°F and line a couple of baking sheets with parchment paper. Use an electric mixer to beat the butter, brown sugar, and granulated sugar in a large mixing bowl. Beat for about …

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WebNov 30, 2014 · Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops …

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