Oil Free Oatmeal Raisin Cookies Vegan Gf

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These Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, and gluten …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 62 per serving1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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Vegan Gluten-free Oatmeal Raisin Cookies made in just 1 bowl, 8 ingredients and are oil-free! So unbelievably delicious, just as good as the …

Rating: 5/5(36)
Total Time: 25 minsCategory: Cookies, DessertCalories: 111 per serving1. Preheat an oven to 350 degrees and line 2 sheet pans with parchment paper.
2. In a large bowl, add the oats, tapioca starch, cinnamon, baking powder and salt and whisk really well.
3. To the same bowl, pour in the syrup, almond butter, vanilla and water. Stir until well combined. Add the raisins and stir again until it all comes together. It should be very sticky and wet. Try not to eat all the batter. Warning.
4. Drop by heaping tablespoons or a heaping cookie scoop, leaving a couple of inches in between. I only put a dozen on my first pan, then the remaining batter on another. I got 18 cookies about 2 inches wide. If you want large cookies, do about 2 tablespoons worth of dough. Do not flatten out the dough. It should be a little wet, but very sticky and hold it's shape. Refer to the above photo. They will spread some but poof up a lot more than they will spread. Bake the first pan on the middle rack for 9 minutes. They should be poofed up and a nice light golden color. They may seem a bit undercooked but they will finish cooking as they cool, you do not want to overbake these. Then repeat with the second. This will produce a nice moist and chewy cookie with a golden color. I don't recommend baking any longer so they don't dry out.

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Why this healthy oatmeal raisin cookie recipe will be a cookie staple- 4 Ingredients. Just oats, banana, almond butter, and raisins! Ready in 10 minutes. No refrigerating the dough or anything required. No butter, eggs, or …

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How to Make Gluten Free Oatmeal Raisin Cookies Preheat Preheat your oven to 350°F, then line a baking sheet with parchment paper. Stir the Dry Ingredients Grab a medium mixing bowl and add in all of the dry …

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Take half (one cup) of the rolled oats, put them into a small blender, and grind them into a flour consistency. Put the ground rolled oats and all other ingredients into a large …

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Instructions. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth. Add the almond flour, oat flour, oats, baking powder and cinnamon until full combined. Fold in raisins then add the …

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Oil-Free Oatmeal Raisin Cookies // vegan, gluten-free, healthy - YouTube 0:00 / 4:08 Oil-Free Oatmeal Raisin Cookies // vegan, gluten-free, healthy 54,260 views Feb

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1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat oven to 375F. Mix together ingredients …

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Preheat the oven to 350F / 180C and line a large baking sheet with parchment paper or a baking mat. In a large bowl, combine mashed bananas with peanut butter, optional …

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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti …

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directions. Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well. Use a cookie scoop to drop onto parchment-lined baking sheet. Bake at 375°F for 10 to …

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Instructions. Preheat the oven to 350F while you prepare your batter. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until …

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No-Sugar-Added Vegan Oatmeal Cookies 6 Ratings 5 Reviews Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the …

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Naturally, paleo and keto-friendly, these oatmeal raisin cookies are also made without eggs. This means that they are also vegan, gluten-free and dairy-free! Are raisins …

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