Easy to make egg free cookies made low carb and gluten free. These coconut flour cookies are a simple treat that take little time to prepare. Prep Time: 10 mins Cook Time: …
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Preheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 minutes. Cool on pan …
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These Eggless Oatmeal Cookies are soft and chewy in the middle and slightly crispy on the outside. Combine flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside. Beat butter, granulated sugar, and brown sugar in a large mixer bowl over medium speed until smooth and creamy, about 3 – 4 minutes.
These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free and egg-free treats. Preheat the oven to 350 ℉ and line a baking sheet with parchment paper. In a medium bowl stir the oats, flour, raisins, baking soda, cinnamon, and salt until well combined and set aside.
Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice.