WebIn a small bowl, stir together wet ingredients. Pour wet ingredients over dry and mix. If dough is too wet/sticky, add a sprinkle of almond flour. Scoop balls of dough …
Preview
See Also: Vegan RecipesShow details
WebGradually add sugar, stirring to combine. Add oats, coconut, cranberries, butter, salt, vanilla and lemon extract; stir until thoroughly combined. Drop the dough by …
See Also: Share RecipesShow details
WebMethod: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, …
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. Cream the butter, sweetener and vanilla just like you would in a traditional oatmeal cookie recipe.
This keto oatmeal cookie recipe uses 1 cup of almond flour, so lower the amount to ⅓ cup coconut flour instead. Sweetener options really come down to what you prefer using in this low carb oatmeal cookie recipe. I chose to use Golden Monk Fruit, which is meant to be more of a raw cane sugar replacement.
If you need to substitute the egg in this keto oatmeal cookie recipe, then replace it with either a flax egg or a chia eggs. When replacing eggs keep in mind that 1 flax or chia egg = 1 regular egg. 1 Flax Egg: 1 tbsp flaxseed meal + 3 tbsp hot water. Combine and let sit for 5 minutes before adding.