Vegan Nut Roast Recipes

Veggie Meatloaf (Vegetarian Nut Roast) Umami Girl

WEBDec 7, 2021 · In a medium mixing bowl, beat together the eggs and cottage cheese. In a large mixing bowl, toss together the brown rice, walnuts …

Rating: 5/5(6)
1. Preheat oven to 350°F with a rack in the center. Spray a 9- or 10-inch loaf pan with cooking spray and line with parchment that overhangs slightly on two sides.
2. Heat oil in a large skillet over medium-high heat. Add the onion and a sprinkle of the salt and cook, stirring occasionally, until softened, about 5 minutes. Add the minced mushrooms and another sprinkle of the salt, raise heat to high, and cook until they have released their juices and reabsorbed them, about 7 minutes. Add garlic, thyme, oregano, basil, tarragon and sage and cook 2 minutes more. Deglaze the pan with the wine, scraping up any browned bits, and cook until liquid is absorbed, about 1 minute.
3. In a medium mixing bowl, beat together the eggs and cottage cheese.
4. In a large mixing bowl, toss together the brown rice, walnuts and cashews. Stir in the egg mixture, then add the mushroom mixture, cheeses, parsley, remaining salt and pepper. Mix well.

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Perfect Vegetarian Nut Roast (foolproof recipe)

WEBNov 30, 2022 · Add to the nut/breadcrumb mix. Add: Combine the rest of the ingredients (eggs, herbs, cheese, vegetable broth, garlic) and mix …

Rating: 4.8/5(88)
1. Preheat the oven to 180°C/350F
2. Crush or grind the nuts (you can use a food processor to save time) then mix with the breadcrumbs. If you don’t have all the proper equipment (we don’t) then use the end of a glass bottle crush the nuts in a plastic bowl.
3. Dice then fry the onion in plenty of oil. When the onions have turned clear, add them (and all the oil!) to the mix
4. Add in the eggs, crushed or grated garlic, salt, pepper, broth, herbs and grated cheese.

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